Cherries — Production in Sweden

Sweden: Cherries — Production was 92 t in 1990. ▼ Falling

Latest (1990)
92 t
Change on year
down 8.0%
World rank
65th
of 72 countries
All-time high
1,900 t
in 1970
All-time low
92 t
in 1990
Years of data
30
1961–1990

Cherries — Production in Sweden, 1961–1990

05001.0k1.5k2.0k1961197519901961: 998 t1962: 1.4k t1963: 1.5k t1964: 1.8k t1965: 987 t1966: 1.1k t1967: 1.3k t1968: 1.4k t1969: 1.3k t1970: 1.9k t1971: 1.5k t1972: 1.4k t1973: 1.4k t1974: 1.0k t1975: 1.4k t1976: 1.4k t1977: 1.0k t1978: 1.0k t1979: 1.3k t1980: 1.3k t1981: 1.5k t1982: 1.3k t1983: 1.2k t1984: 1.1k t1985: 1.2k t1986: 1.3k t1987: 826 t1988: 1.0k t1989: 100 t1990: 92 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cherries — production in Sweden is 92 t, measured in 1990. That is the lowest value across all 30 years on record.

That represents a change of down 8.0% on the previous year and down 93.1% over ten years.

Over the whole period, cherries — production in Sweden peaked at 1,900 t in 1970 and was at its lowest, 92 t, in 1990.

Sweden ranks 65th of 72 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Cherries — Production in Sweden, year by year

Annual values for Cherries — Production in Sweden, 1961 to 1990.
Year t Change
1961 998 t —
1962 1,362 t +36.5%
1963 1,523 t +11.8%
1964 1,811 t +18.9%
1965 987 t -45.5%
1966 1,060 t +7.4%
1967 1,325 t +25.0%
1968 1,376 t +3.8%
1969 1,258 t -8.6%
1970 1,900 t +51.0%
1971 1,500 t -21.1%
1972 1,400 t -6.7%
1973 1,400 t +0.0%
1974 1,000 t -28.6%
1975 1,370 t +37.0%
1976 1,410 t +2.9%
1977 1,030 t -27.0%
1978 1,030 t +0.0%
1979 1,340 t +30.1%
1980 1,340 t +0.0%
1981 1,472 t +9.9%
1982 1,300 t -11.7%
1983 1,200 t -7.7%
1984 1,100 t -8.3%
1985 1,200 t +9.1%
1986 1,306 t +8.8%
1987 826 t -36.8%
1988 1,045 t +26.5%
1989 100 t -90.4%
1990 92 t -8.0%

Sweden compared with similar countries

  • Sweden's 92 t is below the median for high income countries, which is 4,509 t, 2% of the median. (34 countries reporting)
  • Sweden's 92 t is below the median for Europe & Central Asia, which is 6,200 t, 1% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,300 t 987 t 1,811 t 9
1970s 1,338 t 1,000 t 1,900 t 10
1980s 1,089 t 100 t 1,472 t 10
1990s 92 t 92 t 92 t 1

Countries ranked near Sweden

  1. 62 Czechia 310 t
  2. 63 Kazakhstan 295.38 t
  3. 64 Mexico 147.52 t compare
  4. 66 Latvia 53 t
  5. 67 Lithuania 20 t
  6. 67 Luxembourg 20 t

See the full ranking of 103 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cherries — production in Sweden?
Cherries — production in Sweden was 92 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Sweden?
The highest recorded value was 1,900 t in 1970.
What is the lowest cherries — production recorded in Sweden?
The lowest recorded value was 92 t in 1990.
How does Sweden rank for cherries — production?
Sweden ranks 65th out of 72 countries with data for 1990.
Is cherries — production rising or falling in Sweden?
Over the last ten years it is down 93.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/sweden/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.