Cherries — Production in Germany

Germany: Cherries — Production was 27,890 t in 2024. ◆ Volatile

Latest (2024)
27,890 t
Change on year
down 13.8%
World rank
19th
of 72 countries
All-time high
268,262 t
in 1968
All-time low
16,536 t
in 2017
Years of data
64
1961–2024

Cherries — Production in Germany, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in Germany stood at 27,890 t.

The figure is down 13.8% on the previous year and down 29.5% over ten years.

Over the whole period, cherries — production in Germany peaked at 268,262 t in 1968 and was at its lowest, 16,536 t, in 2017.

That places Germany 19th out of 72 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Germany, year by year

Annual values for Cherries — Production in Germany, 1961 to 2024.
Year t Change
1961 184,246 t —
1962 184,657 t +0.2%
1963 220,141 t +19.2%
1964 221,590 t +0.7%
1965 140,330 t -36.7%
1966 215,656 t +53.7%
1967 169,556 t -21.4%
1968 268,262 t +58.2%
1969 201,236 t -25.0%
1970 255,584 t +27.0%
1971 224,855 t -12.0%
1972 132,552 t -41.1%
1973 181,385 t +36.8%
1974 131,622 t -27.4%
1975 169,155 t +28.5%
1976 168,334 t -0.5%
1977 117,063 t -30.5%
1978 166,319 t +42.1%
1979 193,641 t +16.4%
1980 141,647 t -26.9%
1981 54,273 t -61.7%
1982 213,257 t +292.9%
1983 211,774 t -0.7%
1984 213,498 t +0.8%
1985 194,250 t -9.0%
1986 181,772 t -6.4%
1987 172,680 t -5.0%
1988 161,172 t -6.7%
1989 147,561 t -8.4%
1990 140,896 t -4.5%
1991 55,943 t -60.3%
1992 220,000 t +293.3%
1993 186,400 t -15.3%
1994 145,400 t -22.0%
1995 141,600 t -2.6%
1996 155,700 t +10.0%
1997 64,300 t -58.7%
1998 122,053 t +89.8%
1999 156,500 t +28.2%
2000 169,700 t +8.4%
2001 139,900 t -17.6%
2002 70,000 t -50.0%
2003 33,386 t -52.3%
2004 39,076 t +17.0%
2005 27,911 t -28.6%
2006 31,637 t +13.3%
2007 34,452 t +8.9%
2008 25,166 t -27.0%
2009 39,463 t +56.8%
2010 30,831 t -21.9%
2011 37,035 t +20.1%
2012 23,005 t -37.9%
2013 24,462 t +6.3%
2014 39,571 t +61.8%
2015 31,446 t -20.5%
2016 29,373 t -6.6%
2017 16,536 t -43.7%
2018 44,220 t +167.4%
2019 44,550 t +0.7%
2020 36,800 t -17.4%
2021 27,340 t -25.7%
2022 38,470 t +40.7%
2023 32,350 t -15.9%
2024 27,890 t -13.8%

Germany compared with similar countries

  • Germany's 27,890 t is above the median for high income countries, which is 4,509 t, 6.2× the median. (34 countries reporting)
  • Germany's 27,890 t is above the median for Europe & Central Asia, which is 6,200 t, 4.5× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Cherries — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +292.9% 54,273 t 213,257 t
1992 +293.3% 55,943 t 220,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 200,630 t 140,330 t 268,262 t 9
1970s 174,051 t 117,063 t 255,584 t 10
1980s 169,188 t 54,273 t 213,498 t 10
1990s 138,879 t 55,943 t 220,000 t 10
2000s 61,069 t 25,166 t 169,700 t 10
2010s 32,103 t 16,536 t 44,550 t 10
2020s 32,570 t 27,340 t 38,470 t 5

Countries ranked near Germany

  1. 16 Lebanon 31,100 t compare
  2. 17 Czechoslovakia 29,839 t compare
  3. 18 France 28,350 t compare
  4. 20 Australia and New Zealand 22,960 t compare
  5. 21 Albania 22,465 t compare
  6. 21 Caribbean 10,419 t compare
  7. 22 Serbia and Montenegro 21,509 t compare

See the full ranking of 103 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cherries — production in Germany?
Cherries — production in Germany was 27,890 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Germany?
The highest recorded value was 268,262 t in 1968.
What is the lowest cherries — production recorded in Germany?
The lowest recorded value was 16,536 t in 2017.
How does Germany rank for cherries — production?
Germany ranks 19th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Germany?
Over the last ten years it is down 29.5%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cherries — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cherries-production/germany/">Cherries — Production in Germany</a> — Statizoid

About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.