Cherries — Production in Belgium-Luxembourg
Belgium-Luxembourg: Cherries — Production was 6,500 t in 1999. ▼ Falling
Cherries — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cherries — production in Belgium-Luxembourg is 6,500 t, measured in 1999.
Compared with earlier readings it is up 58.5% on the previous year and down 29.3% over ten years.
Over the whole period, cherries — production in Belgium-Luxembourg peaked at 30,600 t in 1962 and was at its lowest, 2,800 t, in 1997.
That places Belgium-Luxembourg 39th out of 72 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Cherries — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,600 t | — |
| 1962 | 30,600 t | +35.4% |
| 1963 | 20,600 t | -32.7% |
| 1964 | 25,700 t | +24.8% |
| 1965 | 4,800 t | -81.3% |
| 1966 | 7,500 t | +56.2% |
| 1967 | 7,300 t | -2.7% |
| 1968 | 20,600 t | +182.2% |
| 1969 | 18,800 t | -8.7% |
| 1970 | 25,200 t | +34.0% |
| 1971 | 23,200 t | -7.9% |
| 1972 | 9,350 t | -59.7% |
| 1973 | 12,000 t | +28.3% |
| 1974 | 23,100 t | +92.5% |
| 1975 | 14,100 t | -39.0% |
| 1976 | 15,900 t | +12.8% |
| 1977 | 11,900 t | -25.2% |
| 1978 | 10,645 t | -10.5% |
| 1979 | 15,217 t | +42.9% |
| 1980 | 11,211 t | -26.3% |
| 1981 | 6,628 t | -40.9% |
| 1982 | 17,190 t | +159.4% |
| 1983 | 16,760 t | -2.5% |
| 1984 | 18,925 t | +12.9% |
| 1985 | 15,530 t | -17.9% |
| 1986 | 25,925 t | +66.9% |
| 1987 | 22,500 t | -13.2% |
| 1988 | 16,400 t | -27.1% |
| 1989 | 9,200 t | -43.9% |
| 1990 | 10,300 t | +12.0% |
| 1991 | 7,040 t | -31.7% |
| 1992 | 16,400 t | +133.0% |
| 1993 | 19,400 t | +18.3% |
| 1994 | 10,700 t | -44.8% |
| 1995 | 9,300 t | -13.1% |
| 1996 | 14,700 t | +58.1% |
| 1997 | 2,800 t | -81.0% |
| 1998 | 4,100 t | +46.4% |
| 1999 | 6,500 t | +58.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,611 t | 4,800 t | 30,600 t | 9 |
| 1970s | 16,061 t | 9,350 t | 25,200 t | 10 |
| 1980s | 16,027 t | 6,628 t | 25,925 t | 10 |
| 1990s | 10,124 t | 2,800 t | 19,400 t | 10 |
Countries ranked near Belgium-Luxembourg
- 36 Argentina 7,526 t compare
- 37 Switzerland 7,375 t compare
- 38 Canada 7,008 t compare
- 40 Georgia 6,200 t compare
- 41 United Kingdom of Great Britain and Northern Ireland 5,920 t compare
- 42 North Macedonia 5,537 t compare
More agriculture & rural data for Belgium-Luxembourg
- Raw hides and skins of sheep or lambs — Producing 3.29 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep fat, unrendered — Production, annual growth rate 2.8 % change on previous year (1999)
- Sheep — Stocks, annual growth rate 1.94 % change on previous year (1999)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Raw milk of cattle — Production, annual growth rate -0.9038 % change on previous year (1999)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is cherries — production in Belgium-Luxembourg?
- Cherries — production in Belgium-Luxembourg was 6,500 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — production recorded in Belgium-Luxembourg?
- The highest recorded value was 30,600 t in 1962.
- What is the lowest cherries — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,800 t in 1997.
- How does Belgium-Luxembourg rank for cherries — production?
- Belgium-Luxembourg ranks 39th out of 72 countries with data for 1999.
- Is cherries — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.