Cherries — Production in Belgium-Luxembourg
Belgium-Luxembourg: Cherries — Production was 6,500 t in 1999. ▼ Falling
Cherries — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cherries — production in Belgium-Luxembourg is 6,500 t, measured in 1999.
Compared with earlier readings it is up 58.5% on the previous year and down 29.3% over ten years.
Over the whole period, cherries — production in Belgium-Luxembourg peaked at 30,600 t in 1962 and was at its lowest, 2,800 t, in 1997.
That places Belgium-Luxembourg 44th out of 77 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,611 t | 4,800 t | 30,600 t | 9 |
| 1970s | 16,061 t | 9,350 t | 25,200 t | 10 |
| 1980s | 16,027 t | 6,628 t | 25,925 t | 10 |
| 1990s | 10,124 t | 2,800 t | 19,400 t | 10 |
Countries ranked near Belgium-Luxembourg
- 41 Argentina 7,526 t compare
- 42 Switzerland 7,375 t compare
- 43 Canada 7,008 t compare
- 45 Georgia 6,200 t compare
- 46 United Kingdom of Great Britain and Northern Ireland 5,920 t compare
- 47 North Macedonia 5,537 t compare
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is cherries — production in Belgium-Luxembourg?
- Cherries — production in Belgium-Luxembourg was 6,500 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — production recorded in Belgium-Luxembourg?
- The highest recorded value was 30,600 t in 1962.
- What is the lowest cherries — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,800 t in 1997.
- How does Belgium-Luxembourg rank for cherries — production?
- Belgium-Luxembourg ranks 44th out of 77 countries with data for 1999.
- Is cherries — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.