Cherries — Production in Belarus

Belarus: Cherries — Production was 4,895 t in 2024. ▲ Rising

Latest (2024)
4,895 t
Change on year
down 1.0%
World rank
44th
of 72 countries
All-time high
6,600 t
in 2015
All-time low
523 t
in 2007
Years of data
22
2003–2024

Cherries — Production in Belarus, 2003–2024

02.0k4.0k6.0k2003201320242003: 2.0k t2004: 2.0k t2005: 729 t2006: 729 t2007: 523 t2008: 1.2k t2009: 1.8k t2010: 3.9k t2011: 3.5k t2012: 3.0k t2013: 3.0k t2014: 3.0k t2015: 6.6k t2016: 4.2k t2017: 4.7k t2018: 4.9k t2019: 4.6k t2020: 5.1k t2021: 4.9k t2022: 4.9k t2023: 4.9k t2024: 4.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in Belarus stood at 4,895 t.

Compared with earlier readings it is down 1.0% on the previous year and up 63.2% over ten years.

Over the whole period, cherries — production in Belarus peaked at 6,600 t in 2015 and was at its lowest, 523 t, in 2007.

Belarus ranks 44th of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Cherries — Production in Belarus, year by year

Annual values for Cherries — Production in Belarus, 2003 to 2024.
Year t Change
2003 2,000 t —
2004 1,993 t -0.4%
2005 729 t -63.4%
2006 729 t +0.0%
2007 523 t -28.3%
2008 1,200 t +129.4%
2009 1,800 t +50.0%
2010 3,900 t +116.7%
2011 3,500 t -10.3%
2012 3,000 t -14.3%
2013 3,000 t +0.0%
2014 3,000 t +0.0%
2015 6,600 t +120.0%
2016 4,200 t -36.4%
2017 4,747 t +13.0%
2018 4,925 t +3.8%
2019 4,624 t -6.1%
2020 5,087 t +10.0%
2021 4,879 t -4.1%
2022 4,863 t -0.3%
2023 4,943 t +1.6%
2024 4,895 t -1.0%

Belarus compared with similar countries

  • Belarus's 4,895 t is below the median for upper middle income countries, which is 6,863 t, 71% of the median. (20 countries reporting)
  • Belarus's 4,895 t is below the median for Europe & Central Asia, which is 6,200 t, 79% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Cherries — Production in Belarus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +129.4% 523 t 1,200 t
2015 +120.0% 3,000 t 6,600 t
2010 +116.7% 1,800 t 3,900 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,282 t 523 t 2,000 t 7
2010s 4,150 t 3,000 t 6,600 t 10
2020s 4,933 t 4,863 t 5,087 t 5

Countries ranked near Belarus

  1. 41 United Kingdom of Great Britain and Northern Ireland 5,920 t compare
  2. 42 North Macedonia 5,537 t compare
  3. 43 Pakistan 4,938 t compare
  4. 45 Tunisia 4,547 t compare
  5. 46 Belgium 4,530 t compare
  6. 47 New Zealand 4,488 t compare

See the full ranking of 103 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cherries — production in Belarus?
Cherries — production in Belarus was 4,895 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Belarus?
The highest recorded value was 6,600 t in 2015.
What is the lowest cherries — production recorded in Belarus?
The lowest recorded value was 523 t in 2007.
How does Belarus rank for cherries — production?
Belarus ranks 44th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Belarus?
Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/belarus/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.