Cherries — Production in Australia

Australia: Cherries — Production was 18,471 t in 2024. ▲ Rising

Latest (2024)
18,471 t
Change on year
up 22.2%
World rank
24th
of 72 countries
All-time high
20,074 t
in 2021
All-time low
3,467 t
in 1984
Years of data
64
1961–2024

Cherries — Production in Australia, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in Australia stood at 18,471 t.

The figure is up 22.2% on the previous year and up 45.5% over ten years.

Over the whole period, cherries — production in Australia peaked at 20,074 t in 2021 and was at its lowest, 3,467 t, in 1984.

Australia ranks 24th of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cherries — Production in Australia, year by year

Annual values for Cherries — Production in Australia, 1961 to 2024.
Year t Change
1961 7,710 t —
1962 7,710 t +0.0%
1963 6,669 t -13.5%
1964 8,065 t +20.9%
1965 7,699 t -4.5%
1966 8,615 t +11.9%
1967 6,257 t -27.4%
1968 7,649 t +22.2%
1969 6,882 t -10.0%
1970 7,336 t +6.6%
1971 8,918 t +21.6%
1972 10,946 t +22.7%
1973 10,536 t -3.7%
1974 9,266 t -12.1%
1975 10,492 t +13.2%
1976 9,709 t -7.5%
1977 6,688 t -31.1%
1978 7,263 t +8.6%
1979 6,752 t -7.0%
1980 3,900 t -42.2%
1981 6,526 t +67.3%
1982 5,447 t -16.5%
1983 4,185 t -23.2%
1984 3,467 t -17.2%
1985 3,828 t +10.4%
1986 3,948 t +3.1%
1987 4,044 t +2.4%
1988 4,567 t +12.9%
1989 3,881 t -15.0%
1990 4,708 t +21.3%
1991 5,397 t +14.6%
1992 4,761 t -11.8%
1993 5,043 t +5.9%
1994 6,400 t +26.9%
1995 5,766 t -9.9%
1996 4,783 t -17.0%
1997 6,683 t +39.7%
1998 6,985 t +4.5%
1999 6,020 t -13.8%
2000 5,835 t -3.1%
2001 8,485 t +45.4%
2002 6,702 t -21.0%
2003 9,460 t +41.2%
2004 8,174 t -13.6%
2005 8,197 t +0.3%
2006 9,783 t +19.3%
2007 9,730 t -0.5%
2008 9,800 t +0.7%
2009 13,727 t +40.1%
2010 11,811 t -14.0%
2011 10,475 t -11.3%
2012 11,605 t +10.8%
2013 17,720 t +52.7%
2014 12,694 t -28.4%
2015 15,547 t +22.5%
2016 18,374 t +18.2%
2017 11,532 t -37.2%
2018 15,964 t +38.4%
2019 15,941 t -0.1%
2020 14,475 t -9.2%
2021 20,074 t +38.7%
2022 17,403 t -13.3%
2023 15,114 t -13.2%
2024 18,471 t +22.2%

Australia compared with similar countries

  • Australia's 18,471 t is above the median for high income countries, which is 4,509 t, 4.1× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,473 t 6,257 t 8,615 t 9
1970s 8,791 t 6,688 t 10,946 t 10
1980s 4,379 t 3,467 t 6,526 t 10
1990s 5,655 t 4,708 t 6,985 t 10
2000s 8,989 t 5,835 t 13,727 t 10
2010s 14,166 t 10,475 t 18,374 t 10
2020s 17,107 t 14,475 t 20,074 t 5

Countries ranked near Australia

  1. 21 Albania 22,465 t compare
  2. 21 Caribbean 10,419 t compare
  3. 22 Serbia and Montenegro 21,509 t compare
  4. 23 Serbia 19,615 t compare
  5. 25 Algeria 12,114 t compare
  6. 26 Japan 11,500 t compare
  7. 27 Hungary 11,330 t compare

See the full ranking of 103 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cherries — production in Australia?
Cherries — production in Australia was 18,471 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Australia?
The highest recorded value was 20,074 t in 2021.
What is the lowest cherries — production recorded in Australia?
The lowest recorded value was 3,467 t in 1984.
How does Australia rank for cherries — production?
Australia ranks 24th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Australia?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/australia/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.