Cherries — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cherries — Gross Production Index Number was 188.51 in 2024. ◆ Volatile
Cherries — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cherries — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 188.51, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.4% on the previous year and up 124.1% over ten years.
Over the whole period, cherries — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 188.51 in 2024 and was at its lowest, 0.38, in 1963.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 24 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.41 | — |
| 1962 | 0.54 | +31.7% |
| 1963 | 0.38 | -29.6% |
| 1964 | 0.79 | +107.9% |
| 1965 | 0.74 | -6.3% |
| 1966 | 1.08 | +45.9% |
| 1967 | 0.89 | -17.6% |
| 1968 | 0.92 | +3.4% |
| 1969 | 0.62 | -32.6% |
| 1970 | 1.14 | +83.9% |
| 1971 | 0.88 | -22.8% |
| 1972 | 4.23 | +380.7% |
| 1973 | 4.43 | +4.7% |
| 1974 | 2.26 | -49.0% |
| 1975 | 3.1 | +37.2% |
| 1976 | 3.94 | +27.1% |
| 1977 | 8.33 | +111.4% |
| 1978 | 7.81 | -6.2% |
| 1979 | 6.92 | -11.4% |
| 1980 | 5.9 | -14.7% |
| 1981 | 6.49 | +10.0% |
| 1982 | 12.56 | +93.5% |
| 1983 | 10.27 | -18.2% |
| 1984 | 10.58 | +3.0% |
| 1985 | 13.36 | +26.3% |
| 1986 | 12.51 | -6.4% |
| 1987 | 11.42 | -8.7% |
| 1988 | 17.59 | +54.0% |
| 1989 | 16.01 | -9.0% |
| 1990 | 11.72 | -26.8% |
| 1991 | 12.21 | +4.2% |
| 1992 | 36.15 | +196.1% |
| 1993 | 31.68 | -12.4% |
| 1994 | 29.82 | -5.9% |
| 1995 | 35.53 | +19.1% |
| 1996 | 36.24 | +2.0% |
| 1997 | 35.24 | -2.8% |
| 1998 | 44.72 | +26.9% |
| 1999 | 42.13 | -5.8% |
| 2000 | 48.09 | +14.1% |
| 2001 | 45.5 | -5.4% |
| 2002 | 39.12 | -14.0% |
| 2003 | 47.32 | +21.0% |
| 2004 | 33.18 | -29.9% |
| 2005 | 48.01 | +44.7% |
| 2006 | 73.53 | +53.2% |
| 2007 | 81.54 | +10.9% |
| 2008 | 70.88 | -13.1% |
| 2009 | 83.32 | +17.6% |
| 2010 | 86.1 | +3.3% |
| 2011 | 75.95 | -11.8% |
| 2012 | 90.43 | +19.1% |
| 2013 | 82.71 | -8.5% |
| 2014 | 84.13 | +1.7% |
| 2015 | 99.49 | +18.3% |
| 2016 | 116.38 | +17.0% |
| 2017 | 126.58 | +8.8% |
| 2018 | 143.64 | +13.5% |
| 2019 | 148.96 | +3.7% |
| 2020 | 140.14 | -5.9% |
| 2021 | 158.65 | +13.2% |
| 2022 | 176.99 | +11.6% |
| 2023 | 178.81 | +1.0% |
| 2024 | 188.51 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7078 | 0.38 | 1.08 | 9 |
| 1970s | 4.3 | 0.88 | 8.33 | 10 |
| 1980s | 11.67 | 5.9 | 17.59 | 10 |
| 1990s | 31.54 | 11.72 | 44.72 | 10 |
| 2000s | 57.05 | 33.18 | 83.32 | 10 |
| 2010s | 105.44 | 75.95 | 148.96 | 10 |
| 2020s | 168.62 | 140.14 | 188.51 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Bosnia and Herzegovina 381.86 compare
- 3 Republic of Moldova 144.36 compare
- 4 Dominican Republic 240.08 compare
- 4 Türkiye 137.87 compare
- 5 Pakistan 237 compare
- 6 Bolivia (Plurinational State of) 105.72 compare
- 6 Suriname 224.05 compare
- 7 Iran (Islamic Republic of) 100.17 compare
- 7 Uzbekistan 222.48 compare
- 8 Jordan 192.7 compare
- 9 New Zealand 191.49 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is cherries — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Cherries — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 188.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 188.51 in 2024.
- What is the lowest cherries — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.38 in 1963.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cherries — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 24 groups with data for 2024.
- Is cherries — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 124.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.