Cherries — Gross per capita Production Index Number in Montenegro
Montenegro: Cherries — Gross per capita Production Index Number was 101.03 in 2024. ▲ Rising
Cherries — Gross per capita Production Index Number in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cherries — gross per capita production index number in Montenegro stood at 101.03.
The figure is down 0.5% on the previous year and up 3.0% over ten years.
Over the whole period, cherries — gross per capita production index number in Montenegro peaked at 109.23 in 2009 and was at its lowest, 86.23, in 2007.
That places Montenegro 31st out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Cherries — Gross per capita Production Index Number in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 92.8 | — |
| 2007 | 86.23 | -7.1% |
| 2008 | 97.17 | +12.7% |
| 2009 | 109.23 | +12.4% |
| 2010 | 106.18 | -2.8% |
| 2011 | 100.55 | -5.3% |
| 2012 | 93.63 | -6.9% |
| 2013 | 96.85 | +3.4% |
| 2014 | 98.11 | +1.3% |
| 2015 | 100.05 | +2.0% |
| 2016 | 101.84 | +1.8% |
| 2017 | 102.86 | +1.0% |
| 2018 | 103.6 | +0.7% |
| 2019 | 104.39 | +0.8% |
| 2020 | 105.09 | +0.7% |
| 2021 | 106.25 | +1.1% |
| 2022 | 104.4 | -1.7% |
| 2023 | 101.55 | -2.7% |
| 2024 | 101.03 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.36 | 86.23 | 109.23 | 4 |
| 2010s | 100.81 | 93.63 | 106.18 | 10 |
| 2020s | 103.66 | 101.03 | 106.25 | 5 |
Countries ranked near Montenegro
- 28 Hungary 101.32 compare
- 29 China 101.29 compare
- 30 China, mainland 101.24 compare
- 32 Argentina 100.46 compare
- 33 Russian Federation 99.81 compare
- 34 North Macedonia 99.45 compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cherries — gross per capita production index number in Montenegro?
- Cherries — gross per capita production index number in Montenegro was 101.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross per capita production index number recorded in Montenegro?
- The highest recorded value was 109.23 in 2009.
- What is the lowest cherries — gross per capita production index number recorded in Montenegro?
- The lowest recorded value was 86.23 in 2007.
- How does Montenegro rank for cherries — gross per capita production index number?
- Montenegro ranks 31st out of 64 countries with data for 2024.
- Is cherries — gross per capita production index number rising or falling in Montenegro?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.