Cherries — Gross per capita Production Index Number in Latvia

Latvia: Cherries — Gross per capita Production Index Number was 62.27 in 2017. ◆ Volatile

Latest (2017)
62.27
Change on year
down 36.3%
World rank
57th
of 64 countries
All-time high
1,920
in 2002
All-time low
44.87
in 2012
Years of data
21
1997–2017

Cherries — Gross per capita Production Index Number in Latvia, 1997–2017

05001.0k1.5k2.0k1997200720171997: 1.8k1998: 1.9k1999: 1.3k2000: 1.3k2001: 1.7k2002: 1.9k2003: 880.42004: 960.62005: 1.9k2006: 1.6k2007: 943.72008: 270.42009: 73.52010: 60.92011: 722012: 44.92013: 88.42014: 108.72015: 93.52016: 97.82017: 62.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cherries — gross per capita production index number in Latvia is 62.27, measured in 2017.

Compared with earlier readings it is down 36.3% on the previous year and down 93.4% over ten years.

Over the whole period, cherries — gross per capita production index number in Latvia peaked at 1,920 in 2002 and was at its lowest, 44.87, in 2012.

That places Latvia 57th out of 64 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Gross per capita Production Index Number in Latvia, year by year

Annual values for Cherries — Gross per capita Production Index Number (2014-2016 = 100) in Latvia, 1997 to 2017.
Year Value Change
1997 1,782
1998 1,894 +6.3%
1999 1,336 -29.4%
2000 1,349 +1.0%
2001 1,659 +23.0%
2002 1,920 +15.7%
2003 880.38 -54.2%
2004 960.58 +9.1%
2005 1,898 +97.6%
2006 1,595 -16.0%
2007 943.66 -40.8%
2008 270.38 -71.3%
2009 73.51 -72.8%
2010 60.92 -17.1%
2011 72.01 +18.2%
2012 44.87 -37.7%
2013 88.43 +97.1%
2014 108.72 +22.9%
2015 93.46 -14.0%
2016 97.81 +4.7%
2017 62.27 -36.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,671 1,336 1,894 3
2000s 1,155 73.51 1,920 10
2010s 78.56 44.87 108.72 8

Countries ranked near Latvia

  1. 54 Peru 70.13 compare
  2. 55 Denmark 68.67 compare
  3. 56 Japan 62.37 compare
  4. 58 Morocco 61.25 compare
  5. 59 Belgium 58.31 compare
  6. 60 Germany 48.76 compare

See the full ranking of 95 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cherries — gross per capita production index number in Latvia?
Cherries — gross per capita production index number in Latvia was 62.27 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — gross per capita production index number recorded in Latvia?
The highest recorded value was 1,920 in 2002.
What is the lowest cherries — gross per capita production index number recorded in Latvia?
The lowest recorded value was 44.87 in 2012.
How does Latvia rank for cherries — gross per capita production index number?
Latvia ranks 57th out of 64 countries with data for 2017.
Is cherries — gross per capita production index number rising or falling in Latvia?
Over the last ten years it is down 93.4%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cherries — Gross per capita Production Index Number in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cherries-gross-per-capita-production-index-number-2014-2016-100/latvia/

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About this data

Indicator
Cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,574 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.