Cherries — Area harvested in United States of America

United States of America: Cherries — Area harvested was 38,688 ha in 2024. ▲ Rising

Latest (2024)
38,688 ha
Change on year
up 8.6%
Rank
11th
of 24 groups
All-time high
38,688 ha
in 2024
All-time low
15,860 ha
in 1961
Years of data
64
1961–2024

Cherries — Area harvested in United States of America, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cherries — area harvested in United States of America is 38,688 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 8.6% on the previous year and up 6.6% over ten years.

Over the whole period, cherries — area harvested in United States of America peaked at 38,688 ha in 2024 and was at its lowest, 15,860 ha, in 1961.

United States of America ranks 11th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cherries — Area harvested in United States of America, year by year

Annual values for Cherries — Area harvested in United States of America, 1961 to 2024.
Year ha Change
1961 15,860 ha
1962 16,390 ha +3.3%
1963 17,480 ha +6.7%
1964 18,170 ha +3.9%
1965 18,490 ha +1.8%
1966 19,180 ha +3.7%
1967 20,030 ha +4.4%
1968 20,720 ha +3.4%
1969 21,290 ha +2.8%
1970 21,210 ha -0.4%
1971 21,120 ha -0.4%
1972 21,290 ha +0.8%
1973 21,530 ha +1.1%
1974 22,010 ha +2.2%
1975 21,890 ha -0.5%
1976 21,080 ha -3.7%
1977 20,800 ha -1.3%
1978 20,070 ha -3.5%
1979 19,550 ha -2.6%
1980 19,020 ha -2.7%
1981 18,570 ha -2.4%
1982 18,130 ha -2.4%
1983 17,970 ha -0.9%
1984 18,010 ha +0.2%
1985 18,090 ha +0.4%
1986 18,370 ha +1.5%
1987 18,860 ha +2.7%
1988 19,220 ha +1.9%
1989 19,720 ha +2.6%
1990 19,910 ha +1.0%
1991 18,200 ha -8.6%
1992 18,460 ha +1.4%
1993 18,890 ha +2.3%
1994 20,060 ha +6.2%
1995 21,075 ha +5.1%
1996 22,170 ha +5.2%
1997 22,920 ha +3.4%
1998 23,180 ha +1.1%
1999 23,473 ha +1.3%
2000 24,869 ha +5.9%
2001 27,559 ha +10.8%
2002 29,433 ha +6.8%
2003 29,433 ha +0.0%
2004 31,677 ha +7.6%
2005 32,027 ha +1.1%
2006 32,901 ha +2.7%
2007 33,051 ha +0.5%
2008 33,431 ha +1.1%
2009 34,524 ha +3.3%
2010 34,411 ha -0.3%
2011 34,730 ha +0.9%
2012 34,961 ha +0.7%
2013 36,462 ha +4.3%
2014 36,300 ha -0.4%
2015 36,353 ha +0.1%
2016 36,300 ha -0.1%
2017 37,430 ha +3.1%
2018 34,400 ha -8.1%
2019 34,600 ha +0.6%
2020 34,400 ha -0.6%
2021 35,410 ha +2.9%
2022 35,006 ha -1.1%
2023 35,613 ha +1.7%
2024 38,688 ha +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,623 ha 15,860 ha 21,290 ha 9
1970s 21,055 ha 19,550 ha 22,010 ha 10
1980s 18,596 ha 17,970 ha 19,720 ha 10
1990s 20,834 ha 18,200 ha 23,473 ha 10
2000s 30,890 ha 24,869 ha 34,524 ha 10
2010s 35,595 ha 34,400 ha 37,430 ha 10
2020s 35,823 ha 34,400 ha 38,688 ha 5

Countries ranked near United States of America

  1. 8 Russian Federation 10,460 ha compare
  2. 9 Bulgaria 10,210 ha compare
  3. 10 Poland 9,500 ha compare
  4. 11 China 8,656 ha compare
  5. 11 China, mainland 8,656 ha compare
  6. 13 Czechoslovakia 8,250 ha compare
  7. 14 North Macedonia 7,663 ha compare

See the full ranking of 102 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is cherries — area harvested in United States of America?
Cherries — area harvested in United States of America was 38,688 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — area harvested recorded in United States of America?
The highest recorded value was 38,688 ha in 2024.
What is the lowest cherries — area harvested recorded in United States of America?
The lowest recorded value was 15,860 ha in 1961.
How does United States of America rank for cherries — area harvested?
United States of America ranks 11th out of 24 groups with data for 2024.
Is cherries — area harvested rising or falling in United States of America?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.

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Cherries — Area harvested in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cherries-area-harvested/united-states-of-america/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.