Cherries — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cherries — Area harvested was 7,666 ha in 2024. ◆ Volatile

Latest (2024)
7,666 ha
Change on year
up 2.0%
Rank
19th
of 24 groups
All-time high
7,827 ha
in 2022
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Cherries — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cherries — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 7,666 ha.

That represents a change of up 2.0% on the previous year and up 96.7% over ten years.

Over the whole period, cherries — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 7,827 ha in 2022 and was at its lowest, 0 ha, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 19th of 24 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Cherries — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 183 ha —
1971 195 ha +6.6%
1972 179 ha -8.2%
1973 181 ha +1.1%
1974 189 ha +4.4%
1975 197 ha +4.2%
1976 174 ha -11.7%
1977 95 ha -45.4%
1978 90 ha -5.3%
1979 83 ha -7.8%
1980 302 ha +263.9%
1981 301 ha -0.3%
1982 311 ha +3.3%
1983 343 ha +10.3%
1984 368 ha +7.3%
1985 745 ha +102.4%
1986 719 ha -3.5%
1987 770 ha +7.1%
1988 860 ha +11.7%
1989 1,033 ha +20.1%
1990 1,369 ha +32.5%
1991 1,427 ha +4.2%
1992 1,535 ha +7.6%
1993 1,736 ha +13.1%
1994 1,627 ha -6.3%
1995 1,847 ha +13.5%
1996 2,434 ha +31.8%
1997 2,432 ha -0.1%
1998 2,920 ha +20.1%
1999 2,957 ha +1.3%
2000 3,072 ha +3.9%
2001 3,124 ha +1.7%
2002 2,895 ha -7.3%
2003 3,597 ha +24.2%
2004 3,406 ha -5.3%
2005 4,354 ha +27.8%
2006 3,652 ha -16.1%
2007 3,428 ha -6.1%
2008 3,494 ha +1.9%
2009 3,699 ha +5.9%
2010 4,192 ha +13.3%
2011 4,324 ha +3.1%
2012 3,424 ha -20.8%
2013 3,787 ha +10.6%
2014 3,898 ha +2.9%
2015 5,927 ha +52.1%
2016 7,062 ha +19.1%
2017 7,046 ha -0.2%
2018 7,050 ha +0.1%
2019 7,621 ha +8.1%
2020 7,324 ha -3.9%
2021 7,181 ha -2.0%
2022 7,827 ha +9.0%
2023 7,517 ha -4.0%
2024 7,666 ha +2.0%

Biggest year-on-year movements

Years where Cherries — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +263.9% 83 ha 302 ha
1985 +102.4% 368 ha 745 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 156.6 ha 83 ha 197 ha 10
1980s 575.2 ha 301 ha 1,033 ha 10
1990s 2,028 ha 1,369 ha 2,957 ha 10
2000s 3,472 ha 2,895 ha 4,354 ha 10
2010s 5,433 ha 3,424 ha 7,621 ha 10
2020s 7,503 ha 7,181 ha 7,827 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 16 Ukraine 6,700 ha compare
  2. 17 Portugal 6,410 ha compare
  3. 18 France 6,140 ha compare
  4. 19 Germany 5,690 ha compare
  5. 20 Lebanon 4,500 ha compare
  6. 21 Serbia 4,476 ha compare
  7. 21 Caribbean 2,584 ha compare
  8. 22 Japan 4,110 ha compare

See the full ranking of 102 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is cherries — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Cherries — area harvested in Net Food Importing Developing Countries (NFIDCs) was 7,666 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 7,827 ha in 2022.
What is the lowest cherries — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0 ha in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for cherries — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 24 groups with data for 2024.
Is cherries — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 96.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.

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Cherries — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.