Cheese from whole cow milk — Production in Uruguay
Uruguay: Cheese from whole cow milk — Production was 64,636 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Uruguay is 64,636 t, measured in 2023.
That represents a change of up 14.4% on the previous year and down 3.5% over ten years.
Over the whole period, cheese from whole cow milk — production in Uruguay peaked at 69,359 t in 2012 and was at its lowest, 3,100 t, in 1968.
Uruguay ranks 41st of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,257 t | — |
| 1962 | 5,000 t | +17.5% |
| 1963 | 5,071 t | +1.4% |
| 1964 | 5,430 t | +7.1% |
| 1965 | 5,500 t | +1.3% |
| 1966 | 6,000 t | +9.1% |
| 1967 | 5,500 t | -8.3% |
| 1968 | 3,100 t | -43.6% |
| 1969 | 4,500 t | +45.2% |
| 1970 | 4,300 t | -4.4% |
| 1971 | 4,200 t | -2.3% |
| 1972 | 4,000 t | -4.8% |
| 1973 | 3,600 t | -10.0% |
| 1974 | 4,000 t | +11.1% |
| 1975 | 4,200 t | +5.0% |
| 1976 | 4,200 t | +0.0% |
| 1977 | 4,200 t | +0.0% |
| 1978 | 4,200 t | +0.0% |
| 1979 | 5,000 t | +19.0% |
| 1980 | 6,527 t | +30.5% |
| 1981 | 7,796 t | +19.4% |
| 1982 | 7,329 t | -6.0% |
| 1983 | 4,293 t | -41.4% |
| 1984 | 4,880 t | +13.7% |
| 1985 | 9,550 t | +95.7% |
| 1986 | 9,756 t | +2.2% |
| 1987 | 8,010 t | -17.9% |
| 1988 | 8,866 t | +10.7% |
| 1989 | 10,113 t | +14.1% |
| 1990 | 8,928 t | -11.7% |
| 1991 | 9,016 t | +1.0% |
| 1992 | 9,480 t | +5.1% |
| 1993 | 10,205 t | +7.6% |
| 1994 | 12,380 t | +21.3% |
| 1995 | 13,290 t | +7.4% |
| 1996 | 13,300 t | +0.1% |
| 1997 | 14,520 t | +9.2% |
| 1998 | 15,170 t | +4.5% |
| 1999 | 13,500 t | -11.0% |
| 2000 | 31,279 t | +131.7% |
| 2001 | 32,367 t | +3.5% |
| 2002 | 28,090 t | -13.2% |
| 2003 | 27,301 t | -2.8% |
| 2004 | 34,420 t | +26.1% |
| 2005 | 40,858 t | +18.7% |
| 2006 | 41,686 t | +2.0% |
| 2007 | 47,984 t | +15.1% |
| 2008 | 53,737 t | +12.0% |
| 2009 | 55,355 t | +3.0% |
| 2010 | 63,753 t | +15.2% |
| 2011 | 67,867 t | +6.5% |
| 2012 | 69,359 t | +2.2% |
| 2013 | 67,000 t | -3.4% |
| 2014 | 64,598 t | -3.6% |
| 2015 | 66,634 t | +3.2% |
| 2016 | 65,421 t | -1.8% |
| 2017 | 61,186 t | -6.5% |
| 2018 | 56,940 t | -6.9% |
| 2019 | 55,968 t | -1.7% |
| 2020 | 55,731 t | -0.4% |
| 2021 | 60,070 t | +7.8% |
| 2022 | 56,517 t | -5.9% |
| 2023 | 64,636 t | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,929 t | 3,100 t | 6,000 t | 9 |
| 1970s | 4,190 t | 3,600 t | 5,000 t | 10 |
| 1980s | 7,712 t | 4,293 t | 10,113 t | 10 |
| 1990s | 11,979 t | 8,928 t | 15,170 t | 10 |
| 2000s | 39,308 t | 27,301 t | 55,355 t | 10 |
| 2010s | 63,873 t | 55,968 t | 69,359 t | 10 |
| 2020s | 59,238 t | 55,731 t | 64,636 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Uruguay?
- Cheese from whole cow milk — production in Uruguay was 64,636 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Uruguay?
- The highest recorded value was 69,359 t in 2012.
- What is the lowest cheese from whole cow milk — production recorded in Uruguay?
- The lowest recorded value was 3,100 t in 1968.
- How does Uruguay rank for cheese from whole cow milk — production?
- Uruguay ranks 41st out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Uruguay?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.