Cheese from whole cow milk — Production in Finland
Finland: Cheese from whole cow milk — Production was 84,720 t in 2023. ▲ Rising
Cheese from whole cow milk — Production in Finland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Finland is 84,720 t, measured in 2023.
That represents a change of up 2.9% on the previous year and down 17.2% over ten years.
Over the whole period, cheese from whole cow milk — production in Finland peaked at 108,900 t in 2011 and was at its lowest, 31,500 t, in 1962.
That places Finland 37th out of 98 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from whole cow milk — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,600 t | — |
| 1962 | 31,500 t | -3.4% |
| 1963 | 34,000 t | +7.9% |
| 1964 | 35,200 t | +3.5% |
| 1965 | 37,600 t | +6.8% |
| 1966 | 36,900 t | -1.9% |
| 1967 | 35,038 t | -5.0% |
| 1968 | 33,465 t | -4.5% |
| 1969 | 34,885 t | +4.2% |
| 1970 | 40,614 t | +16.4% |
| 1971 | 43,860 t | +8.0% |
| 1972 | 46,700 t | +6.5% |
| 1973 | 46,900 t | +0.4% |
| 1974 | 48,800 t | +4.1% |
| 1975 | 55,900 t | +14.5% |
| 1976 | 57,100 t | +2.1% |
| 1977 | 60,400 t | +5.8% |
| 1978 | 66,500 t | +10.1% |
| 1979 | 70,300 t | +5.7% |
| 1980 | 73,086 t | +4.0% |
| 1981 | 72,334 t | -1.0% |
| 1982 | 74,400 t | +2.9% |
| 1983 | 71,965 t | -3.3% |
| 1984 | 75,904 t | +5.5% |
| 1985 | 79,134 t | +4.3% |
| 1986 | 83,370 t | +5.4% |
| 1987 | 85,244 t | +2.2% |
| 1988 | 86,575 t | +1.6% |
| 1989 | 90,476 t | +4.5% |
| 1990 | 93,329 t | +3.2% |
| 1991 | 84,796 t | -9.1% |
| 1992 | 88,321 t | +4.2% |
| 1993 | 84,370 t | -4.5% |
| 1994 | 87,416 t | +3.6% |
| 1995 | 90,797 t | +3.9% |
| 1996 | 89,727 t | -1.2% |
| 1997 | 82,946 t | -7.6% |
| 1998 | 87,676 t | +5.7% |
| 1999 | 87,602 t | -0.1% |
| 2000 | 93,182 t | +6.4% |
| 2001 | 97,846 t | +5.0% |
| 2002 | 98,568 t | +0.7% |
| 2003 | 97,486 t | -1.1% |
| 2004 | 92,072 t | -5.6% |
| 2005 | 91,348 t | -0.8% |
| 2006 | 94,555 t | +3.5% |
| 2007 | 94,157 t | -0.4% |
| 2008 | 99,367 t | +5.5% |
| 2009 | 97,393 t | -2.0% |
| 2010 | 108,500 t | +11.4% |
| 2011 | 108,900 t | +0.4% |
| 2012 | 102,230 t | -6.1% |
| 2013 | 102,310 t | +0.1% |
| 2014 | 99,130 t | -3.1% |
| 2015 | 88,360 t | -10.9% |
| 2016 | 83,770 t | -5.2% |
| 2017 | 85,990 t | +2.7% |
| 2018 | 87,190 t | +1.4% |
| 2019 | 83,600 t | -4.1% |
| 2020 | 85,690 t | +2.5% |
| 2021 | 83,610 t | -2.4% |
| 2022 | 82,370 t | -1.5% |
| 2023 | 84,720 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,576 t | 31,500 t | 37,600 t | 9 |
| 1970s | 53,707 t | 40,614 t | 70,300 t | 10 |
| 1980s | 79,249 t | 71,965 t | 90,476 t | 10 |
| 1990s | 87,698 t | 82,946 t | 93,329 t | 10 |
| 2000s | 95,597 t | 91,348 t | 99,367 t | 10 |
| 2010s | 94,998 t | 83,600 t | 108,900 t | 10 |
| 2020s | 84,098 t | 82,370 t | 85,690 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Finland?
- Cheese from whole cow milk — production in Finland was 84,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Finland?
- The highest recorded value was 108,900 t in 2011.
- What is the lowest cheese from whole cow milk — production recorded in Finland?
- The lowest recorded value was 31,500 t in 1962.
- How does Finland rank for cheese from whole cow milk — production?
- Finland ranks 37th out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Finland?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.