Cheese from whole cow milk — Production in Belgium-Luxembourg
Belgium-Luxembourg: Cheese from whole cow milk — Production was 46,600 t in 1999. ▲ Rising
Cheese from whole cow milk — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, cheese from whole cow milk — production in Belgium-Luxembourg stood at 46,600 t.
Compared with earlier readings it is down 24.4% on the previous year and down 5.6% over ten years.
Over the whole period, cheese from whole cow milk — production in Belgium-Luxembourg peaked at 61,680 t in 1998 and was at its lowest, 16,074 t, in 1961.
That places Belgium-Luxembourg 49th out of 98 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Cheese from whole cow milk — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,074 t | — |
| 1962 | 19,884 t | +23.7% |
| 1963 | 21,199 t | +6.6% |
| 1964 | 23,610 t | +11.4% |
| 1965 | 25,821 t | +9.4% |
| 1966 | 29,810 t | +15.4% |
| 1967 | 29,744 t | -0.2% |
| 1968 | 23,557 t | -20.8% |
| 1969 | 24,234 t | +2.9% |
| 1970 | 29,061 t | +19.9% |
| 1971 | 31,863 t | +9.6% |
| 1972 | 30,573 t | -4.0% |
| 1973 | 28,714 t | -6.1% |
| 1974 | 32,625 t | +13.6% |
| 1975 | 30,092 t | -7.8% |
| 1976 | 30,910 t | +2.7% |
| 1977 | 35,480 t | +14.8% |
| 1978 | 33,097 t | -6.7% |
| 1979 | 31,921 t | -3.6% |
| 1980 | 35,135 t | +10.1% |
| 1981 | 36,533 t | +4.0% |
| 1982 | 38,813 t | +6.2% |
| 1983 | 32,370 t | -16.6% |
| 1984 | 33,989 t | +5.0% |
| 1985 | 40,620 t | +19.5% |
| 1986 | 40,540 t | -0.2% |
| 1987 | 43,893 t | +8.3% |
| 1988 | 47,415 t | +8.0% |
| 1989 | 49,359 t | +4.1% |
| 1990 | 50,210 t | +1.7% |
| 1991 | 54,732 t | +9.0% |
| 1992 | 59,046 t | +7.9% |
| 1993 | 59,355 t | +0.5% |
| 1994 | 60,744 t | +2.3% |
| 1995 | 57,003 t | -6.2% |
| 1996 | 59,192 t | +3.8% |
| 1997 | 58,808 t | -0.6% |
| 1998 | 61,680 t | +4.9% |
| 1999 | 46,600 t | -24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,770 t | 16,074 t | 29,810 t | 9 |
| 1970s | 31,434 t | 28,714 t | 35,480 t | 10 |
| 1980s | 39,867 t | 32,370 t | 49,359 t | 10 |
| 1990s | 56,737 t | 46,600 t | 61,680 t | 10 |
Countries ranked near Belgium-Luxembourg
- 46 Azerbaijan 53,554 t compare
- 47 Estonia 51,570 t compare
- 48 Serbia 47,565 t
- 50 Japan 45,146 t
- 51 Kazakhstan 44,930 t compare
- 52 Slovakia 37,130 t compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
Frequently asked questions
- What is cheese from whole cow milk — production in Belgium-Luxembourg?
- Cheese from whole cow milk — production in Belgium-Luxembourg was 46,600 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Belgium-Luxembourg?
- The highest recorded value was 61,680 t in 1998.
- What is the lowest cheese from whole cow milk — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 16,074 t in 1961.
- How does Belgium-Luxembourg rank for cheese from whole cow milk — production?
- Belgium-Luxembourg ranks 49th out of 98 countries with data for 1999.
- Is cheese from whole cow milk — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.