Cheese from skimmed cow milk — Production in Serbia

Serbia: Cheese from skimmed cow milk — Production was 104.14 t in 2023. ▼ Falling

Latest (2023)
104.14 t
Change on year
up 0.9%
World rank
45th
of 47 countries
All-time high
203.91 t
in 2019
All-time low
103.2 t
in 2022
Years of data
17
2007–2023

Cheese from skimmed cow milk — Production in Serbia, 2007–2023

0501001502002007201520232007: 200 t2008: 200 t2009: 200 t2010: 137.3 t2011: 133.7 t2012: 132.1 t2013: 134.8 t2014: 152.8 t2015: 141.1 t2016: 175.6 t2017: 185.4 t2018: 199.3 t2019: 203.9 t2020: 194.1 t2021: 111.3 t2022: 103.2 t2023: 104.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 104.14 t for cheese from skimmed cow milk — production in 2023.

Compared with earlier readings it is up 0.9% on the previous year and down 22.7% over ten years.

Over the whole period, cheese from skimmed cow milk — production in Serbia peaked at 203.91 t in 2019 and was at its lowest, 103.2 t, in 2022.

Serbia ranks 45th of 47 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 17 years of available data.

Cheese from skimmed cow milk — Production in Serbia, year by year

Annual values for Cheese from skimmed cow milk — Production in Serbia, 2007 to 2023.
Year t Change
2007 200 t
2008 200 t +0.0%
2009 200 t +0.0%
2010 137.33 t -31.3%
2011 133.65 t -2.7%
2012 132.13 t -1.1%
2013 134.76 t +2.0%
2014 152.76 t +13.4%
2015 141.08 t -7.6%
2016 175.63 t +24.5%
2017 185.4 t +5.6%
2018 199.28 t +7.5%
2019 203.91 t +2.3%
2020 194.12 t -4.8%
2021 111.32 t -42.7%
2022 103.2 t -7.3%
2023 104.14 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 200 t 200 t 200 t 3
2010s 159.59 t 132.13 t 203.91 t 10
2020s 128.19 t 103.2 t 194.12 t 4

Countries ranked near Serbia

  1. 42 Belarus 383.3 t compare
  2. 43 Iceland 326.83 t compare
  3. 44 Tajikistan 116.6 t compare
  4. 46 Estonia 0 t
  5. 46 Italy 0 t

See the full ranking of 75 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cheese from skimmed cow milk — production in Serbia?
Cheese from skimmed cow milk — production in Serbia was 104.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from skimmed cow milk — production recorded in Serbia?
The highest recorded value was 203.91 t in 2019.
What is the lowest cheese from skimmed cow milk — production recorded in Serbia?
The lowest recorded value was 103.2 t in 2022.
How does Serbia rank for cheese from skimmed cow milk — production?
Serbia ranks 45th out of 47 countries with data for 2023.
Is cheese from skimmed cow milk — production rising or falling in Serbia?
Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.

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Cheese from skimmed cow milk — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-skimmed-cow-milk-production/serbia/

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About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.