Cheese from skimmed cow milk — Production in Americas
Americas: Cheese from skimmed cow milk — Production was 305,778 t in 2023. ▼ Falling
Cheese from skimmed cow milk — Production in Americas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from skimmed cow milk — production in Americas is 305,778 t, measured in 2023.
That represents a change of down 3.1% on the previous year and down 30.2% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Americas peaked at 567,251 t in 1972 and was at its lowest, 299,179 t, in 2018.
That places Americas 6th out of 24 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Cheese from skimmed cow milk — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 399,362 t | — |
| 1962 | 404,778 t | +1.4% |
| 1963 | 412,838 t | +2.0% |
| 1964 | 430,242 t | +4.2% |
| 1965 | 437,290 t | +1.6% |
| 1966 | 439,187 t | +0.4% |
| 1967 | 443,865 t | +1.1% |
| 1968 | 459,237 t | +3.5% |
| 1969 | 488,370 t | +6.3% |
| 1970 | 528,135 t | +8.1% |
| 1971 | 553,160 t | +4.7% |
| 1972 | 567,251 t | +2.5% |
| 1973 | 556,135 t | -2.0% |
| 1974 | 505,867 t | -9.0% |
| 1975 | 512,446 t | +1.3% |
| 1976 | 523,682 t | +2.2% |
| 1977 | 526,799 t | +0.6% |
| 1978 | 528,911 t | +0.4% |
| 1979 | 519,829 t | -1.7% |
| 1980 | 523,557 t | +0.7% |
| 1981 | 516,359 t | -1.4% |
| 1982 | 506,923 t | -1.8% |
| 1983 | 501,642 t | -1.0% |
| 1984 | 500,039 t | -0.3% |
| 1985 | 501,103 t | +0.2% |
| 1986 | 507,405 t | +1.3% |
| 1987 | 497,312 t | -2.0% |
| 1988 | 493,136 t | -0.8% |
| 1989 | 462,400 t | -6.2% |
| 1990 | 443,708 t | -4.0% |
| 1991 | 436,486 t | -1.6% |
| 1992 | 416,050 t | -4.7% |
| 1993 | 399,359 t | -4.0% |
| 1994 | 390,569 t | -2.2% |
| 1995 | 416,342 t | +6.6% |
| 1996 | 411,220 t | -1.2% |
| 1997 | 376,068 t | -8.5% |
| 1998 | 386,105 t | +2.7% |
| 1999 | 384,541 t | -0.4% |
| 2000 | 391,406 t | +1.8% |
| 2001 | 398,012 t | +1.7% |
| 2002 | 404,755 t | +1.7% |
| 2003 | 414,437 t | +2.4% |
| 2004 | 421,464 t | +1.7% |
| 2005 | 426,466 t | +1.2% |
| 2006 | 424,376 t | -0.5% |
| 2007 | 435,425 t | +2.6% |
| 2008 | 436,779 t | +0.3% |
| 2009 | 429,467 t | -1.7% |
| 2010 | 428,198 t | -0.3% |
| 2011 | 430,348 t | +0.5% |
| 2012 | 435,275 t | +1.1% |
| 2013 | 437,961 t | +0.6% |
| 2014 | 481,898 t | +10.0% |
| 2015 | 488,116 t | +1.3% |
| 2016 | 493,551 t | +1.1% |
| 2017 | 505,364 t | +2.4% |
| 2018 | 299,179 t | -40.8% |
| 2019 | 307,840 t | +2.9% |
| 2020 | 315,966 t | +2.6% |
| 2021 | 300,107 t | -5.0% |
| 2022 | 315,438 t | +5.1% |
| 2023 | 305,778 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 435,019 t | 399,362 t | 488,370 t | 9 |
| 1970s | 532,222 t | 505,867 t | 567,251 t | 10 |
| 1980s | 500,988 t | 462,400 t | 523,557 t | 10 |
| 1990s | 406,045 t | 376,068 t | 443,708 t | 10 |
| 2000s | 418,259 t | 391,406 t | 436,779 t | 10 |
| 2010s | 430,773 t | 299,179 t | 505,364 t | 10 |
| 2020s | 309,322 t | 300,107 t | 315,966 t | 4 |
Countries ranked near Americas
- 3 France 308,693 t compare
- 4 Russian Federation 186,994 t compare
- 5 Egypt 184,743 t compare
- 6 China 136,144 t compare
- 6 China, mainland 136,144 t compare
- 8 Uzbekistan 125,248 t compare
- 9 Japan 106,252 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Americas?
- Cheese from skimmed cow milk — production in Americas was 305,778 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Americas?
- The highest recorded value was 567,251 t in 1972.
- What is the lowest cheese from skimmed cow milk — production recorded in Americas?
- The lowest recorded value was 299,179 t in 2018.
- How does Americas rank for cheese from skimmed cow milk — production?
- Americas ranks 6th out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Americas?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.