Cheese from milk of sheep, fresh or processed — Production in Ukraine

Ukraine: Cheese from milk of sheep, fresh or processed — Production was 2,875 t in 2023. ▼ Falling

Latest (2023)
2,875 t
Change on year
down 7.3%
World rank
20th
of 49 countries
All-time high
12,900 t
in 2010
All-time low
2,875 t
in 2023
Years of data
32
1992–2023

Cheese from milk of sheep, fresh or processed — Production in Ukraine, 1992–2023

2.5k5.0k7.5k10.0k12.5k1992200720231992: 5.5k t1993: 6.0k t1994: 6.5k t1995: 6.2k t1996: 5.8k t1997: 5.2k t1998: 4.8k t1999: 4.5k t2000: 4.4k t2001: 4.5k t2002: 4.8k t2003: 4.4k t2004: 7.6k t2005: 6.0k t2006: 5.7k t2007: 6.1k t2008: 6.0k t2009: 7.0k t2010: 12.9k t2011: 12.3k t2012: 11.3k t2013: 11.1k t2014: 5.9k t2015: 5.4k t2016: 4.3k t2017: 4.2k t2018: 4.5k t2019: 3.7k t2020: 3.7k t2021: 3.7k t2022: 3.1k t2023: 2.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese from milk of sheep, fresh or processed — production in Ukraine stood at 2,875 t. That is the lowest value across all 32 years on record.

That represents a change of down 7.3% on the previous year and down 74.1% over ten years.

Over the whole period, cheese from milk of sheep, fresh or processed — production in Ukraine peaked at 12,900 t in 2010 and was at its lowest, 2,875 t, in 2023.

That places Ukraine 20th out of 49 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Cheese from milk of sheep, fresh or processed — Production in Ukraine, year by year

Annual values for Cheese from milk of sheep, fresh or processed — Production in Ukraine, 1992 to 2023.
Year t Change
1992 5,500 t
1993 6,000 t +9.1%
1994 6,500 t +8.3%
1995 6,250 t -3.8%
1996 5,750 t -8.0%
1997 5,250 t -8.7%
1998 4,750 t -9.5%
1999 4,500 t -5.3%
2000 4,400 t -2.2%
2001 4,525 t +2.8%
2002 4,750 t +5.0%
2003 4,402 t -7.3%
2004 7,594 t +72.5%
2005 6,026 t -20.6%
2006 5,725 t -5.0%
2007 6,125 t +7.0%
2008 5,975 t -2.4%
2009 6,975 t +16.7%
2010 12,900 t +84.9%
2011 12,300 t -4.7%
2012 11,348 t -7.7%
2013 11,109 t -2.1%
2014 5,912 t -46.8%
2015 5,362 t -9.3%
2016 4,269 t -20.4%
2017 4,250 t -0.4%
2018 4,532 t +6.6%
2019 3,725 t -17.8%
2020 3,675 t -1.3%
2021 3,725 t +1.4%
2022 3,100 t -16.8%
2023 2,875 t -7.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,562 t 4,500 t 6,500 t 8
2000s 5,650 t 4,400 t 7,594 t 10
2010s 7,571 t 3,725 t 12,900 t 10
2020s 3,344 t 2,875 t 3,725 t 4

Countries ranked near Ukraine

  1. 17 Iraq 5,317 t compare
  2. 18 Slovakia 3,632 t compare
  3. 19 Romania 3,360 t compare
  4. 21 Morocco 2,458 t compare
  5. 22 Lebanon 1,981 t compare
  6. 23 Mongolia 1,963 t compare

See the full ranking of 75 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cheese from milk of sheep, fresh or processed — production in Ukraine?
Cheese from milk of sheep, fresh or processed — production in Ukraine was 2,875 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from milk of sheep, fresh or processed — production recorded in Ukraine?
The highest recorded value was 12,900 t in 2010.
What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Ukraine?
The lowest recorded value was 2,875 t in 2023.
How does Ukraine rank for cheese from milk of sheep, fresh or processed — production?
Ukraine ranks 20th out of 49 countries with data for 2023.
Is cheese from milk of sheep, fresh or processed — production rising or falling in Ukraine?
Over the last ten years it is down 74.1%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.

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Cheese from milk of sheep, fresh or processed — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-milk-of-sheep-fresh-or-processed-production/ukraine/

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About this data

Indicator
Cheese from milk of sheep, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 3,567 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.