Cheese from milk of sheep, fresh or processed — Production in Northern Africa
Northern Africa: Cheese from milk of sheep, fresh or processed — Production was 15,844 t in 2023. ▲ Rising
Cheese from milk of sheep, fresh or processed — Production in Northern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from milk of sheep, fresh or processed — production in Northern Africa stood at 15,844 t.
That represents a change of down 0.1% on the previous year and up 1.4% over ten years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in Northern Africa peaked at 17,269 t in 2009 and was at its lowest, 2,647 t, in 2010.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from milk of sheep, fresh or processed — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,735 t | — |
| 1962 | 4,614 t | -2.6% |
| 1963 | 4,795 t | +3.9% |
| 1964 | 5,329 t | +11.1% |
| 1965 | 5,933 t | +11.3% |
| 1966 | 6,461 t | +8.9% |
| 1967 | 7,023 t | +8.7% |
| 1968 | 7,773 t | +10.7% |
| 1969 | 6,883 t | -11.4% |
| 1970 | 7,161 t | +4.0% |
| 1971 | 7,494 t | +4.6% |
| 1972 | 7,632 t | +1.8% |
| 1973 | 8,382 t | +9.8% |
| 1974 | 8,994 t | +7.3% |
| 1975 | 10,553 t | +17.3% |
| 1976 | 10,132 t | -4.0% |
| 1977 | 10,382 t | +2.5% |
| 1978 | 10,840 t | +4.4% |
| 1979 | 10,632 t | -1.9% |
| 1980 | 10,882 t | +2.4% |
| 1981 | 11,201 t | +2.9% |
| 1982 | 11,451 t | +2.2% |
| 1983 | 11,701 t | +2.2% |
| 1984 | 12,020 t | +2.7% |
| 1985 | 10,478 t | -12.8% |
| 1986 | 11,935 t | +13.9% |
| 1987 | 12,629 t | +5.8% |
| 1988 | 12,242 t | -3.1% |
| 1989 | 13,040 t | +6.5% |
| 1990 | 13,332 t | +2.2% |
| 1991 | 13,866 t | +4.0% |
| 1992 | 14,164 t | +2.2% |
| 1993 | 14,394 t | +1.6% |
| 1994 | 14,637 t | +1.7% |
| 1995 | 14,910 t | +1.9% |
| 1996 | 14,956 t | +0.3% |
| 1997 | 15,137 t | +1.2% |
| 1998 | 15,387 t | +1.7% |
| 1999 | 15,637 t | +1.6% |
| 2000 | 15,920 t | +1.8% |
| 2001 | 16,087 t | +1.0% |
| 2002 | 16,109 t | +0.1% |
| 2003 | 16,116 t | +0.0% |
| 2004 | 16,262 t | +0.9% |
| 2005 | 16,421 t | +1.0% |
| 2006 | 16,683 t | +1.6% |
| 2007 | 16,945 t | +1.6% |
| 2008 | 17,208 t | +1.5% |
| 2009 | 17,269 t | +0.4% |
| 2010 | 2,647 t | -84.7% |
| 2011 | 2,834 t | +7.0% |
| 2012 | 15,974 t | +463.7% |
| 2013 | 15,622 t | -2.2% |
| 2014 | 15,558 t | -0.4% |
| 2015 | 15,674 t | +0.7% |
| 2016 | 15,900 t | +1.4% |
| 2017 | 15,934 t | +0.2% |
| 2018 | 16,002 t | +0.4% |
| 2019 | 16,213 t | +1.3% |
| 2020 | 16,276 t | +0.4% |
| 2021 | 16,182 t | -0.6% |
| 2022 | 15,865 t | -2.0% |
| 2023 | 15,844 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,950 t | 4,614 t | 7,773 t | 9 |
| 1970s | 9,220 t | 7,161 t | 10,840 t | 10 |
| 1980s | 11,758 t | 10,478 t | 13,040 t | 10 |
| 1990s | 14,642 t | 13,332 t | 15,637 t | 10 |
| 2000s | 16,502 t | 15,920 t | 17,269 t | 10 |
| 2010s | 13,236 t | 2,647 t | 16,213 t | 10 |
| 2020s | 16,041 t | 15,844 t | 16,276 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in Northern Africa?
- Cheese from milk of sheep, fresh or processed — production in Northern Africa was 15,844 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in Northern Africa?
- The highest recorded value was 17,269 t in 2009.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Northern Africa?
- The lowest recorded value was 2,647 t in 2010.
- How does Northern Africa rank for cheese from milk of sheep, fresh or processed — production?
- Northern Africa ranks 15th out of 19 groups with data for 2023.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in Northern Africa?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.