Cheese from milk of goats, fresh or processed — Production in Central Asia
Central Asia: Cheese from milk of goats, fresh or processed — Production was 14,449 t in 2023. ▼ Falling
Cheese from milk of goats, fresh or processed — Production in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from milk of goats, fresh or processed — production in Central Asia stood at 14,449 t.
Compared with earlier readings it is up 1.0% on the previous year and down 40.8% over ten years.
Over the whole period, cheese from milk of goats, fresh or processed — production in Central Asia peaked at 28,570 t in 2005 and was at its lowest, 12,975 t, in 1996.
That places Central Asia 17th out of 21 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Cheese from milk of goats, fresh or processed — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 22,575 t | — |
| 1993 | 21,475 t | -4.9% |
| 1994 | 15,750 t | -26.7% |
| 1995 | 14,100 t | -10.5% |
| 1996 | 12,975 t | -8.0% |
| 1997 | 14,430 t | +11.2% |
| 1998 | 19,340 t | +34.0% |
| 1999 | 17,490 t | -9.6% |
| 2000 | 14,115 t | -19.3% |
| 2001 | 13,445 t | -4.7% |
| 2002 | 14,000 t | +4.1% |
| 2003 | 16,502 t | +17.9% |
| 2004 | 17,307 t | +4.9% |
| 2005 | 28,570 t | +65.1% |
| 2006 | 18,604 t | -34.9% |
| 2007 | 20,550 t | +10.5% |
| 2008 | 20,925 t | +1.8% |
| 2009 | 23,360 t | +11.6% |
| 2010 | 20,558 t | -12.0% |
| 2011 | 20,013 t | -2.7% |
| 2012 | 27,388 t | +36.9% |
| 2013 | 24,418 t | -10.8% |
| 2014 | 20,366 t | -16.6% |
| 2015 | 24,225 t | +18.9% |
| 2016 | 14,127 t | -41.7% |
| 2017 | 14,018 t | -0.8% |
| 2018 | 14,058 t | +0.3% |
| 2019 | 13,894 t | -1.2% |
| 2020 | 13,844 t | -0.4% |
| 2021 | 14,255 t | +3.0% |
| 2022 | 14,299 t | +0.3% |
| 2023 | 14,449 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,267 t | 12,975 t | 22,575 t | 8 |
| 2000s | 18,738 t | 13,445 t | 28,570 t | 10 |
| 2010s | 19,307 t | 13,894 t | 27,388 t | 10 |
| 2020s | 14,212 t | 13,844 t | 14,449 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of goats, fresh or processed — production in Central Asia?
- Cheese from milk of goats, fresh or processed — production in Central Asia was 14,449 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of goats, fresh or processed — production recorded in Central Asia?
- The highest recorded value was 28,570 t in 2005.
- What is the lowest cheese from milk of goats, fresh or processed — production recorded in Central Asia?
- The lowest recorded value was 12,975 t in 1996.
- How does Central Asia rank for cheese from milk of goats, fresh or processed — production?
- Central Asia ranks 17th out of 21 groups with data for 2023.
- Is cheese from milk of goats, fresh or processed — production rising or falling in Central Asia?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.