Cheese (All Kinds) — Production in Malta

Malta: Cheese (All Kinds) — Production was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
116th
of 117 countries
All-time high
366 t
in 1964
All-time low
0 t
in 2010
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Malta, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese (all kinds) — production in Malta is 0 t, measured in 2023. That is the lowest value across all 63 years on record.

Over the whole period, cheese (all kinds) — production in Malta peaked at 366 t in 1964 and was at its lowest, 0 t, in 2010.

Malta ranks 116th of 117 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 318.07 t 257.4 t 366 t 9
1970s 140.04 t 48.3 t 239.64 t 10
1980s 75.9 t 64.8 t 80.4 t 10
1990s 146.88 t 80.4 t 198 t 10
2000s 168.72 t 168.6 t 169.2 t 10
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Malta

  1. 113 Namibia 434.48 t compare
  2. 114 Kenya 413.02 t compare
  3. 115 Georgia 41.04 t compare
  4. 116 Luxembourg 0 t compare

See the full ranking of 148 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is cheese (all kinds) — production in Malta?
Cheese (all kinds) — production in Malta was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Malta?
The highest recorded value was 366 t in 1964.
What is the lowest cheese (all kinds) — production recorded in Malta?
The lowest recorded value was 0 t in 2010.
How does Malta rank for cheese (all kinds) — production?
Malta ranks 116th out of 117 countries with data for 2023.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.