Cheese (All Kinds) — Production in Albania

Albania: Cheese (All Kinds) — Production was 29,959 t in 2023. ◆ Volatile

Latest (2023)
29,959 t
Change on year
down 6.0%
World rank
63rd
of 110 countries
All-time high
41,261 t
in 2017
All-time low
3,400 t
in 1964
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Albania, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 29,959 t for cheese (all kinds) — production in 2023.

The figure is down 6.0% on the previous year and up 60.2% over ten years.

Over the whole period, cheese (all kinds) — production in Albania peaked at 41,261 t in 2017 and was at its lowest, 3,400 t, in 1964.

Albania ranks 63rd of 110 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,234 t 3,400 t 5,700 t 9
1970s 8,620 t 6,000 t 12,000 t 10
1980s 13,763 t 9,730 t 16,000 t 10
1990s 10,062 t 7,500 t 13,316 t 10
2000s 13,622 t 10,306 t 16,300 t 10
2010s 27,066 t 15,900 t 41,261 t 10
2020s 32,785 t 29,959 t 35,531 t 4

Countries ranked near Albania

  1. 60 Slovak Republic 45,144 t compare
  2. 61 Cyprus 40,850 t compare
  3. 62 Croatia, Republic of 33,000 t compare
  4. 64 Morocco 26,924 t compare
  5. 65 Costa Rica 26,177 t compare
  6. 66 Yemen, Republic of 25,001 t compare

See the full ranking of 148 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is cheese (all kinds) — production in Albania?
Cheese (all kinds) — production in Albania was 29,959 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Albania?
The highest recorded value was 41,261 t in 2017.
What is the lowest cheese (all kinds) — production recorded in Albania?
The lowest recorded value was 3,400 t in 1964.
How does Albania rank for cheese (all kinds) — production?
Albania ranks 63rd out of 110 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Albania?
Over the last ten years it is up 60.2%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cheese (All Kinds) — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cheese-all-kinds-production/albania/">Cheese (All Kinds) — Production in Albania</a> — Statizoid

About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.