Cereals, primary — Area harvested in Northern Europe
Northern Europe: Cereals, primary — Area harvested was 9.07 million ha in 2024. ▲ Rising
Cereals, primary — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 9.07 million ha for cereals, primary — area harvested in 2024.
The figure is down 1.7% on the previous year and down 5.8% over ten years.
Over the whole period, cereals, primary — area harvested in Northern Europe peaked at 10.06 million ha in 1992 and was at its lowest, 7.67 million ha, in 1961.
Northern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cereals, primary — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7.67 million ha | — |
| 1962 | 7.84 million ha | +2.1% |
| 1963 | 7.90 million ha | +0.8% |
| 1964 | 8.13 million ha | +2.9% |
| 1965 | 8.40 million ha | +3.3% |
| 1966 | 8.48 million ha | +1.0% |
| 1967 | 8.62 million ha | +1.7% |
| 1968 | 8.73 million ha | +1.2% |
| 1969 | 8.65 million ha | -0.9% |
| 1970 | 8.83 million ha | +2.0% |
| 1971 | 8.96 million ha | +1.5% |
| 1972 | 8.98 million ha | +0.2% |
| 1973 | 8.93 million ha | -0.6% |
| 1974 | 8.98 million ha | +0.6% |
| 1975 | 8.85 million ha | -1.4% |
| 1976 | 9.07 million ha | +2.4% |
| 1977 | 8.99 million ha | -0.8% |
| 1978 | 9.14 million ha | +1.6% |
| 1979 | 9.19 million ha | +0.5% |
| 1980 | 9.19 million ha | +0.1% |
| 1981 | 9.15 million ha | -0.4% |
| 1982 | 9.21 million ha | +0.6% |
| 1983 | 9.08 million ha | -1.5% |
| 1984 | 9.17 million ha | +1.1% |
| 1985 | 9.10 million ha | -0.8% |
| 1986 | 9.00 million ha | -1.1% |
| 1987 | 8.60 million ha | -4.4% |
| 1988 | 8.66 million ha | +0.7% |
| 1989 | 8.57 million ha | -1.1% |
| 1990 | 8.38 million ha | -2.2% |
| 1991 | 7.91 million ha | -5.7% |
| 1992 | 10.06 million ha | +27.2% |
| 1993 | 9.48 million ha | -5.7% |
| 1994 | 9.18 million ha | -3.3% |
| 1995 | 9.07 million ha | -1.1% |
| 1996 | 9.63 million ha | +6.1% |
| 1997 | 10.05 million ha | +4.5% |
| 1998 | 9.96 million ha | -0.9% |
| 1999 | 9.30 million ha | -6.6% |
| 2000 | 9.61 million ha | +3.3% |
| 2001 | 9.16 million ha | -4.7% |
| 2002 | 9.32 million ha | +1.7% |
| 2003 | 9.07 million ha | -2.6% |
| 2004 | 9.09 million ha | +0.2% |
| 2005 | 8.95 million ha | -1.5% |
| 2006 | 8.82 million ha | -1.4% |
| 2007 | 8.85 million ha | +0.4% |
| 2008 | 9.56 million ha | +8.0% |
| 2009 | 9.31 million ha | -2.7% |
| 2010 | 8.80 million ha | -5.4% |
| 2011 | 9.08 million ha | +3.1% |
| 2012 | 9.29 million ha | +2.4% |
| 2013 | 9.24 million ha | -0.5% |
| 2014 | 9.62 million ha | +4.1% |
| 2015 | 9.52 million ha | -1.0% |
| 2016 | 9.55 million ha | +0.3% |
| 2017 | 9.21 million ha | -3.5% |
| 2018 | 9.23 million ha | +0.2% |
| 2019 | 9.53 million ha | +3.2% |
| 2020 | 9.40 million ha | -1.4% |
| 2021 | 9.56 million ha | +1.7% |
| 2022 | 9.41 million ha | -1.6% |
| 2023 | 9.22 million ha | -2.0% |
| 2024 | 9.07 million ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.27 million ha | 7.67 million ha | 8.73 million ha | 9 |
| 1970s | 8.99 million ha | 8.83 million ha | 9.19 million ha | 10 |
| 1980s | 8.97 million ha | 8.57 million ha | 9.21 million ha | 10 |
| 1990s | 9.30 million ha | 7.91 million ha | 10.06 million ha | 10 |
| 2000s | 9.17 million ha | 8.82 million ha | 9.61 million ha | 10 |
| 2010s | 9.31 million ha | 8.80 million ha | 9.62 million ha | 10 |
| 2020s | 9.33 million ha | 9.07 million ha | 9.56 million ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is cereals, primary — area harvested in Northern Europe?
- Cereals, primary — area harvested in Northern Europe was 9.07 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — area harvested recorded in Northern Europe?
- The highest recorded value was 10.06 million ha in 1992.
- What is the lowest cereals, primary — area harvested recorded in Northern Europe?
- The lowest recorded value was 7.67 million ha in 1961.
- How does Northern Europe rank for cereals, primary — area harvested?
- Northern Europe ranks 25th out of 29 groups with data for 2024.
- Is cereals, primary — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.