Cereals, primary — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Cereals, primary — Area harvested was 1.64 million ha in 2024. ▲ Rising
Cereals, primary — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cereals, primary — area harvested in Côte d'Ivoire stood at 1.64 million ha. That is the highest value across all 64 years on record.
The figure is up 12.9% on the previous year and up 26.7% over ten years.
Over the whole period, cereals, primary — area harvested in Côte d'Ivoire peaked at 1.64 million ha in 2024 and was at its lowest, 471,000 ha, in 1961.
Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cereals, primary — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 471,000 ha | — |
| 1962 | 574,000 ha | +21.9% |
| 1963 | 586,000 ha | +2.1% |
| 1964 | 618,000 ha | +5.5% |
| 1965 | 613,000 ha | -0.8% |
| 1966 | 624,000 ha | +1.8% |
| 1967 | 698,200 ha | +11.9% |
| 1968 | 712,700 ha | +2.1% |
| 1969 | 731,050 ha | +2.6% |
| 1970 | 714,300 ha | -2.3% |
| 1971 | 711,200 ha | -0.4% |
| 1972 | 711,200 ha | +0.0% |
| 1973 | 729,700 ha | +2.6% |
| 1974 | 784,000 ha | +7.4% |
| 1975 | 1.02 million ha | +30.2% |
| 1976 | 1.04 million ha | +2.0% |
| 1977 | 1.07 million ha | +3.1% |
| 1978 | 1.12 million ha | +4.6% |
| 1979 | 1.17 million ha | +3.8% |
| 1980 | 927,200 ha | -20.5% |
| 1981 | 943,100 ha | +1.7% |
| 1982 | 984,700 ha | +4.4% |
| 1983 | 1.04 million ha | +6.0% |
| 1984 | 1.13 million ha | +8.2% |
| 1985 | 1.10 million ha | -2.9% |
| 1986 | 1.23 million ha | +11.7% |
| 1987 | 1.27 million ha | +4.0% |
| 1988 | 1.30 million ha | +2.0% |
| 1989 | 1.35 million ha | +4.1% |
| 1990 | 1.12 million ha | -17.5% |
| 1991 | 1.16 million ha | +4.3% |
| 1992 | 1.19 million ha | +1.9% |
| 1993 | 1.03 million ha | -13.4% |
| 1994 | 1.14 million ha | +11.2% |
| 1995 | 1.16 million ha | +1.5% |
| 1996 | 974,938 ha | -15.8% |
| 1997 | 949,280 ha | -2.6% |
| 1998 | 829,586 ha | -12.6% |
| 1999 | 768,277 ha | -7.4% |
| 2000 | 764,363 ha | -0.5% |
| 2001 | 760,406 ha | -0.5% |
| 2002 | 759,651 ha | -0.1% |
| 2003 | 730,329 ha | -3.9% |
| 2004 | 743,359 ha | +1.8% |
| 2005 | 775,972 ha | +4.4% |
| 2006 | 788,783 ha | +1.7% |
| 2007 | 780,280 ha | -1.1% |
| 2008 | 811,788 ha | +4.0% |
| 2009 | 834,856 ha | +2.8% |
| 2010 | 864,043 ha | +3.5% |
| 2011 | 853,734 ha | -1.2% |
| 2012 | 1.12 million ha | +31.4% |
| 2013 | 1.25 million ha | +11.1% |
| 2014 | 1.29 million ha | +3.8% |
| 2015 | 1.50 million ha | +16.2% |
| 2016 | 1.42 million ha | -5.4% |
| 2017 | 1.46 million ha | +2.9% |
| 2018 | 1.43 million ha | -2.6% |
| 2019 | 1.41 million ha | -1.4% |
| 2020 | 1.28 million ha | -9.1% |
| 2021 | 1.34 million ha | +4.6% |
| 2022 | 1.39 million ha | +4.4% |
| 2023 | 1.45 million ha | +4.3% |
| 2024 | 1.64 million ha | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 625,328 ha | 471,000 ha | 731,050 ha | 9 |
| 1970s | 907,652 ha | 711,200 ha | 1.17 million ha | 10 |
| 1980s | 1.13 million ha | 927,200 ha | 1.35 million ha | 10 |
| 1990s | 1.03 million ha | 768,277 ha | 1.19 million ha | 10 |
| 2000s | 774,979 ha | 730,329 ha | 834,856 ha | 10 |
| 2010s | 1.26 million ha | 853,734 ha | 1.50 million ha | 10 |
| 2020s | 1.42 million ha | 1.28 million ha | 1.64 million ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
Frequently asked questions
- What is cereals, primary — area harvested in Côte d'Ivoire?
- Cereals, primary — area harvested in Côte d'Ivoire was 1.64 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1.64 million ha in 2024.
- What is the lowest cereals, primary — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 471,000 ha in 1961.
- How does Côte d'Ivoire rank for cereals, primary — area harvested?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2024.
- Is cereals, primary — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.