Cereals, primary — Area harvested in Central African Republic

Central African Republic: Cereals, primary — Area harvested was 358,805 ha in 2024. ▲ Rising

Latest (2024)
358,805 ha
Change on year
up 4.1%
World rank
137th
of 234 countries
All-time high
389,559 ha
in 2020
All-time low
93,395 ha
in 1992
Years of data
64
1961–2024

Cereals, primary — Area harvested in Central African Republic, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cereals, primary — area harvested in Central African Republic stood at 358,805 ha.

The figure is up 4.1% on the previous year and up 141.5% over ten years.

Over the whole period, cereals, primary — area harvested in Central African Republic peaked at 389,559 ha in 2020 and was at its lowest, 93,395 ha, in 1992.

That places Central African Republic 137th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cereals, primary — Area harvested in Central African Republic, year by year

Annual values for Cereals, primary — Area harvested in Central African Republic, 1961 to 2024.
Year ha Change
1961 153,500 ha —
1962 154,000 ha +0.3%
1963 155,000 ha +0.6%
1964 131,500 ha -15.2%
1965 112,000 ha -14.8%
1966 106,000 ha -5.4%
1967 123,000 ha +16.0%
1968 114,000 ha -7.3%
1969 127,000 ha +11.4%
1970 129,400 ha +1.9%
1971 133,000 ha +2.8%
1972 143,500 ha +7.9%
1973 151,810 ha +5.8%
1974 201,692 ha +32.9%
1975 177,461 ha -12.0%
1976 182,500 ha +2.8%
1977 178,000 ha -2.5%
1978 156,056 ha -12.3%
1979 187,340 ha +20.0%
1980 191,665 ha +2.3%
1981 203,789 ha +6.3%
1982 214,920 ha +5.5%
1983 152,200 ha -29.2%
1984 132,240 ha -13.1%
1985 102,860 ha -22.2%
1986 149,573 ha +45.4%
1987 131,796 ha -11.9%
1988 128,708 ha -2.3%
1989 114,578 ha -11.0%
1990 110,070 ha -3.9%
1991 102,426 ha -6.9%
1992 93,395 ha -8.8%
1993 94,609 ha +1.3%
1994 114,904 ha +21.5%
1995 129,788 ha +13.0%
1996 143,200 ha +10.3%
1997 146,000 ha +2.0%
1998 149,111 ha +2.1%
1999 159,907 ha +7.2%
2000 166,718 ha +4.3%
2001 176,834 ha +6.1%
2002 184,400 ha +4.3%
2003 199,911 ha +8.4%
2004 208,306 ha +4.2%
2005 226,872 ha +8.9%
2006 229,368 ha +1.1%
2007 248,704 ha +8.4%
2008 248,770 ha +0.0%
2009 264,307 ha +6.2%
2010 173,423 ha -34.4%
2011 162,100 ha -6.5%
2012 163,716 ha +1.0%
2013 139,491 ha -14.8%
2014 148,595 ha +6.5%
2015 148,750 ha +0.1%
2016 167,770 ha +12.8%
2017 169,045 ha +0.8%
2018 175,526 ha +3.8%
2019 183,175 ha +4.4%
2020 389,559 ha +112.7%
2021 354,057 ha -9.1%
2022 354,293 ha +0.1%
2023 344,610 ha -2.7%
2024 358,805 ha +4.1%

Central African Republic compared with similar countries

  • Central African Republic's 358,805 ha is below the median for low income countries, which is 1.75 million ha, 21% of the median. (23 countries reporting)
  • Central African Republic's 358,805 ha is below the median for Sub-Saharan Africa, which is 1.26 million ha, 28% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Cereals, primary — Area harvested in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +112.7% 183,175 ha 389,559 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 130,667 ha 106,000 ha 155,000 ha 9
1970s 164,076 ha 129,400 ha 201,692 ha 10
1980s 152,233 ha 102,860 ha 214,920 ha 10
1990s 124,341 ha 93,395 ha 159,907 ha 10
2000s 215,419 ha 166,718 ha 264,307 ha 10
2010s 163,159 ha 139,491 ha 183,175 ha 10
2020s 360,265 ha 344,610 ha 389,559 ha 5

Countries ranked near Central African Republic

  1. 135 Mauritania 370,911 ha compare
  2. 135 Mauritania 370,911 ha compare
  3. 138 Mongolia 354,364 ha compare
  4. 139 Somalia 353,654 ha compare
  5. 140 Nicaragua 350,425 ha compare

See the full ranking of 264 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is cereals, primary — area harvested in Central African Republic?
Cereals, primary — area harvested in Central African Republic was 358,805 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — area harvested recorded in Central African Republic?
The highest recorded value was 389,559 ha in 2020.
What is the lowest cereals, primary — area harvested recorded in Central African Republic?
The lowest recorded value was 93,395 ha in 1992.
How does Central African Republic rank for cereals, primary — area harvested?
Central African Republic ranks 137th out of 234 countries with data for 2024.
Is cereals, primary — area harvested rising or falling in Central African Republic?
Over the last ten years it is up 141.5%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.

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Cereals, primary — Area harvested in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cereals-primary-area-harvested/central-african-republic/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,784 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.