Cereals, other — Stock Variation in United States of America
United States of America: Cereals, other — Stock Variation was -1 1000 t in 2023. ◆ Volatile
Cereals, other — Stock Variation in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded -1 1000 t for cereals, other — stock variation in 2023.
That represents a change of down 106.7% over five years.
Over the whole period, cereals, other — stock variation in United States of America peaked at 70 1000 t in 2014 and was at its lowest, -122 1000 t, in 2019.
United States of America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Stock Variation in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 70 1000 t | — |
| 2015 | 17 1000 t | -75.7% |
| 2016 | 18 1000 t | +5.9% |
| 2017 | 55 1000 t | +205.6% |
| 2018 | 15 1000 t | -72.7% |
| 2019 | -122 1000 t | -913.3% |
| 2020 | -1 1000 t | -99.2% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | -1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.3 1000 t | -122 1000 t | 70 1000 t | 10 |
| 2020s | -0.5 1000 t | -1 1000 t | 0 1000 t | 4 |
Countries ranked near United States of America
- 20 Cabo Verde 0 1000 t
- 20 Oman 1 1000 t compare
- 20 Ireland 1 1000 t compare
- 20 Myanmar 1 1000 t compare
- 20 Brazil 1 1000 t compare
- 20 Poland 1 1000 t compare
- 20 China, Taiwan Province of 1 1000 t compare
- 20 Peru 1 1000 t compare
- 20 Austria 1 1000 t compare
- 20 Bangladesh 1 1000 t compare
- 20 Nigeria 1 1000 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — stock variation in United States of America?
- Cereals, other — stock variation in United States of America was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — stock variation recorded in United States of America?
- The highest recorded value was 70 1000 t in 2014.
- What is the lowest cereals, other — stock variation recorded in United States of America?
- The lowest recorded value was -122 1000 t in 2019.
- How does United States of America rank for cereals, other — stock variation?
- United States of America ranks 23rd out of 29 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.