Cereals, other — Seed in Western Europe
Western Europe: Cereals, other — Seed was 107 1000 t in 2023. ▼ Falling
Cereals, other — Seed in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 107 1000 t for cereals, other — seed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 10.8% on the previous year and down 30.1% over ten years.
Over the whole period, cereals, other — seed in Western Europe peaked at 165 1000 t in 2014 and was at its lowest, 107 1000 t, in 2023.
Western Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Seed in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 136 1000 t | +3.8% |
| 2012 | 137 1000 t | +0.7% |
| 2013 | 153 1000 t | +11.7% |
| 2014 | 165 1000 t | +7.8% |
| 2015 | 159 1000 t | -3.6% |
| 2016 | 144 1000 t | -9.4% |
| 2017 | 147 1000 t | +2.1% |
| 2018 | 134 1000 t | -8.8% |
| 2019 | 118 1000 t | -11.9% |
| 2020 | 108 1000 t | -8.5% |
| 2021 | 122 1000 t | +13.0% |
| 2022 | 120 1000 t | -1.6% |
| 2023 | 107 1000 t | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.4 1000 t | 118 1000 t | 165 1000 t | 10 |
| 2020s | 114.25 1000 t | 107 1000 t | 122 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — seed in Western Europe?
- Cereals, other — seed in Western Europe was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — seed recorded in Western Europe?
- The highest recorded value was 165 1000 t in 2014.
- What is the lowest cereals, other — seed recorded in Western Europe?
- The lowest recorded value was 107 1000 t in 2023.
- How does Western Europe rank for cereals, other — seed?
- Western Europe ranks 5th out of 30 groups with data for 2023.
- Is cereals, other — seed rising or falling in Western Europe?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.