Cereals, other — Seed in Sweden

Sweden: Cereals, other — Seed was 7 1000 t in 2023. ▼ Falling

Latest (2023)
7 1000 t
Change on year
down 22.2%
World rank
19th
of 66 countries
All-time high
12 1000 t
in 2015
All-time low
4 1000 t
in 2018
Years of data
14
2010–2023

Cereals, other — Seed in Sweden, 2010–2023

46810122010201620232010: 9 1000 t2011: 9 1000 t2012: 8 1000 t2013: 8 1000 t2014: 11 1000 t2015: 12 1000 t2016: 9 1000 t2017: 8 1000 t2018: 4 1000 t2019: 9 1000 t2020: 9 1000 t2021: 9 1000 t2022: 9 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — seed in Sweden is 7 1000 t, measured in 2023.

Compared with earlier readings it is down 22.2% on the previous year and down 12.5% over ten years.

Over the whole period, cereals, other — seed in Sweden peaked at 12 1000 t in 2015 and was at its lowest, 4 1000 t, in 2018.

Sweden ranks 19th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.7 1000 t 4 1000 t 12 1000 t 10
2020s 8.5 1000 t 7 1000 t 9 1000 t 4

Countries ranked near Sweden

  1. 16 Austria 9 1000 t compare
  2. 16 Italy 9 1000 t compare
  3. 18 Guinea 8 1000 t compare
  4. 19 Australia 7 1000 t compare
  5. 19 Kazakhstan 7 1000 t compare
  6. 19 Australia and New Zealand 7 1000 t compare

See the full ranking of 97 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cereals, other — seed in Sweden?
Cereals, other — seed in Sweden was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — seed recorded in Sweden?
The highest recorded value was 12 1000 t in 2015.
What is the lowest cereals, other — seed recorded in Sweden?
The lowest recorded value was 4 1000 t in 2018.
How does Sweden rank for cereals, other — seed?
Sweden ranks 19th out of 66 countries with data for 2023.
Is cereals, other — seed rising or falling in Sweden?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Seed in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-seed/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-seed/sweden/">Cereals, other — Seed in Sweden</a> — Statizoid

About this data

Indicator
Cereals, other — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 1,312 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.