Cereals, other — Seed in Poland
Poland: Cereals, other — Seed was 321 1000 t in 2023. ▼ Falling
Cereals, other — Seed in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 321 1000 t for cereals, other — seed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.0% on the previous year and down 26.4% over ten years.
Over the whole period, cereals, other — seed in Poland peaked at 469 1000 t in 2014 and was at its lowest, 321 1000 t, in 2023.
Poland ranks 1st of 73 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Seed in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 448 1000 t | — |
| 2011 | 434 1000 t | -3.1% |
| 2012 | 413 1000 t | -4.8% |
| 2013 | 436 1000 t | +5.6% |
| 2014 | 469 1000 t | +7.6% |
| 2015 | 387 1000 t | -17.5% |
| 2016 | 326 1000 t | -15.8% |
| 2017 | 346 1000 t | +6.1% |
| 2018 | 329 1000 t | -4.9% |
| 2019 | 396 1000 t | +20.4% |
| 2020 | 401 1000 t | +1.3% |
| 2021 | 403 1000 t | +0.5% |
| 2022 | 345 1000 t | -14.4% |
| 2023 | 321 1000 t | -7.0% |
Poland compared with similar countries
- Poland's 321 1000 t is above the median for high income countries, which is 2 1000 t, 160.5× the median. (33 countries reporting)
- Poland's 321 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 107.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398.4 1000 t | 326 1000 t | 469 1000 t | 10 |
| 2020s | 367.5 1000 t | 321 1000 t | 403 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals, other — seed in Poland?
- Cereals, other — seed in Poland was 321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — seed recorded in Poland?
- The highest recorded value was 469 1000 t in 2014.
- What is the lowest cereals, other — seed recorded in Poland?
- The lowest recorded value was 321 1000 t in 2023.
- How does Poland rank for cereals, other — seed?
- Poland ranks 1st out of 73 countries with data for 2023.
- Is cereals, other — seed rising or falling in Poland?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.