Cereals, other — Seed in Ireland
Ireland: Cereals, other — Seed was 0 1000 t in 2018. ◆ Volatile
Cereals, other — Seed in Ireland, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, cereals, other — seed in Ireland stood at 0 1000 t. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Ireland ranks 57th of 73 countries on this measure, in the bottom quarter.
Cereals, other — Seed in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 1 1000 t | — |
| 2015 | 2 1000 t | +100.0% |
| 2016 | 9 1000 t | +350.0% |
| 2017 | 3 1000 t | -66.7% |
| 2018 | 0 1000 t | -100.0% |
Ireland compared with similar countries
- Ireland's 0 1000 t is below the median for high income countries, which is 2 1000 t. (33 countries reporting)
- Ireland's 0 1000 t is below the median for Europe & Central Asia, which is 3 1000 t. (33 countries reporting)
Countries ranked near Ireland
- 57 Bhutan 0 1000 t
- 57 Mongolia 0 1000 t
- 57 Malaysia 0 1000 t
- 57 Guinea-Bissau 0 1000 t
- 57 Ecuador 0 1000 t
- 57 New Zealand 0 1000 t
- 57 Uruguay 0 1000 t
- 57 Peru 0 1000 t compare
- 57 Netherlands (Kingdom of the) 0 1000 t
- 57 Colombia 0 1000 t
- 57 Greece 0 1000 t
- 57 Slovenia 0 1000 t
- 57 Niger 0 1000 t
- 57 Mexico 0 1000 t
- 57 Senegal 0 1000 t
- 57 South Africa 0 1000 t
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals, other — seed in Ireland?
- Cereals, other — seed in Ireland was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — seed recorded in Ireland?
- The highest recorded value was 9 1000 t in 2016.
- What is the lowest cereals, other — seed recorded in Ireland?
- The lowest recorded value was 0 1000 t in 2018.
- How does Ireland rank for cereals, other — seed?
- Ireland ranks 57th out of 73 countries with data for 2018.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.