Cereals, other — Protein supply quantity in Timor-Leste

Timor-Leste: Cereals, other — Protein supply quantity was 79.33 t in 2023. ◆ Volatile

Latest (2023)
79.33 t
Change on year
up 99.7%
World rank
124th
of 194 countries
All-time high
83.43 t
in 2018
All-time low
0.27 t
in 2010
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Timor-Leste, 2010–2023

0204060802010201620232010: 0.27 t2011: 0.27 t2012: 0.27 t2013: 0.27 t2014: 12.9 t2015: 15.2 t2016: 20 t2017: 11.4 t2018: 83.4 t2019: 45.4 t2020: 25.7 t2021: 30.4 t2022: 39.7 t2023: 79.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — protein supply quantity in Timor-Leste is 79.33 t, measured in 2023.

That represents a change of up 99.7% on the previous year and up 29,281.5% over ten years.

Over the whole period, cereals, other — protein supply quantity in Timor-Leste peaked at 83.43 t in 2018 and was at its lowest, 0.27 t, in 2010.

Timor-Leste ranks 124th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals, other — Protein supply quantity in Timor-Leste, year by year

Annual values for Cereals, other — Protein supply quantity (t) in Timor-Leste, 2010 to 2023.
Year t Change
2010 0.27 t —
2011 0.27 t +0.0%
2012 0.27 t +0.0%
2013 0.27 t +0.0%
2014 12.89 t +4674.1%
2015 15.16 t +17.6%
2016 20.03 t +32.1%
2017 11.44 t -42.9%
2018 83.43 t +629.3%
2019 45.44 t -45.5%
2020 25.72 t -43.4%
2021 30.45 t +18.4%
2022 39.73 t +30.5%
2023 79.33 t +99.7%

Biggest year-on-year movements

Years where Cereals, other — Protein supply quantity in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +4674.1% 0.27 t 12.89 t
2018 +629.3% 11.44 t 83.43 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.95 t 0.27 t 83.43 t 10
2020s 43.81 t 25.72 t 79.33 t 4

Countries ranked near Timor-Leste

  1. 121 Bulgaria 100.96 t compare
  2. 122 Cabo Verde 93.05 t compare
  3. 123 Denmark 88.21 t compare
  4. 124 East Timor 79.33 t compare
  5. 126 Afghanistan 77.9 t compare
  6. 127 Bahrain 77.23 t compare

See the full ranking of 224 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is cereals, other — protein supply quantity in Timor-Leste?
Cereals, other — protein supply quantity in Timor-Leste was 79.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Timor-Leste?
The highest recorded value was 83.43 t in 2018.
What is the lowest cereals, other — protein supply quantity recorded in Timor-Leste?
The lowest recorded value was 0.27 t in 2010.
How does Timor-Leste rank for cereals, other — protein supply quantity?
Timor-Leste ranks 124th out of 194 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Timor-Leste?
Over the last ten years it is up 29,281.5%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Protein supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.