Cereals, other — Protein supply quantity in Syria
Syria: Cereals, other — Protein supply quantity was 104.41 t in 2023. ◆ Volatile
Cereals, other — Protein supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syria recorded 104.41 t for cereals, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 63.0% over five years.
Over the whole period, cereals, other — protein supply quantity in Syria peaked at 104.41 t in 2023 and was at its lowest, 0 t, in 2010.
That places Syria 118th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Protein supply quantity in Syria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 8.15 t | — |
| 2015 | 1.41 t | -82.7% |
| 2016 | 0.35 t | -75.2% |
| 2017 | 3.78 t | +980.0% |
| 2018 | 64.06 t | +1594.7% |
| 2019 | 33.86 t | -47.1% |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 104.41 t | — |
Syria compared with similar countries
- Syria's 104.41 t is below the median for low income countries, which is 245.87 t, 42% of the median. (15 countries reporting)
- Syria's 104.41 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 77.9 t, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.16 t | 0 t | 64.06 t | 10 |
| 2020s | 26.1 t | 0 t | 104.41 t | 4 |
Countries ranked near Syria
- 115 Luxembourg 117.78 t compare
- 116 Indonesia 111.77 t compare
- 117 China, Macao SAR 106.59 t compare
- 118 Syrian Arab Republic 104.41 t compare
- 120 Sweden 101.31 t compare
- 121 Bulgaria 100.96 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is cereals, other — protein supply quantity in Syria?
- Cereals, other — protein supply quantity in Syria was 104.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — protein supply quantity recorded in Syria?
- The highest recorded value was 104.41 t in 2023.
- What is the lowest cereals, other — protein supply quantity recorded in Syria?
- The lowest recorded value was 0 t in 2010.
- How does Syria rank for cereals, other — protein supply quantity?
- Syria ranks 118th out of 194 countries with data for 2023.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.