Cereals, other — Protein supply quantity in Samoa

Samoa: Cereals, other — Protein supply quantity was 28.2 t in 2023. ◆ Volatile

Latest (2023)
28.2 t
Change on year
up 1,353.6%
World rank
144th
of 182 countries
All-time high
28.2 t
in 2023
All-time low
0.14 t
in 2011
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Samoa, 2010–2023

01020302010201620232010: 0.49 t2011: 0.14 t2012: 6.2 t2013: 5.6 t2014: 14.5 t2015: 4.5 t2016: 6.6 t2017: 8 t2018: 4.9 t2019: 5.4 t2020: 3.2 t2021: 5 t2022: 1.9 t2023: 28.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — protein supply quantity in Samoa stood at 28.2 t. That is the highest value across all 14 years on record.

That represents a change of up 1,353.6% on the previous year and up 404.5% over ten years.

Over the whole period, cereals, other — protein supply quantity in Samoa peaked at 28.2 t in 2023 and was at its lowest, 0.14 t, in 2011.

Samoa ranks 144th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.64 t 0.14 t 14.54 t 10
2020s 9.59 t 1.94 t 28.2 t 4

Countries ranked near Samoa

  1. 141 Venezuela (Bolivarian Republic of) 30.59 t compare
  2. 142 Mauritius 29.98 t compare
  3. 143 Lebanon 29.51 t compare
  4. 145 Jordan 26.08 t compare
  5. 146 Iran (Islamic Republic of) 23.17 t compare
  6. 147 Albania 23.16 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is cereals, other — protein supply quantity in Samoa?
Cereals, other — protein supply quantity in Samoa was 28.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Samoa?
The highest recorded value was 28.2 t in 2023.
What is the lowest cereals, other — protein supply quantity recorded in Samoa?
The lowest recorded value was 0.14 t in 2011.
How does Samoa rank for cereals, other — protein supply quantity?
Samoa ranks 144th out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Samoa?
Over the last ten years it is up 404.5%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals, other — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/samoa/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.