Cereals, other — Protein supply quantity in Panama

Panama: Cereals, other — Protein supply quantity was 158.02 t in 2023. ◆ Volatile

Latest (2023)
158.02 t
Change on year
down 7.0%
World rank
94th
of 164 countries
All-time high
696.48 t
in 2011
All-time low
78.55 t
in 2012
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Panama, 2010–2023

02004006002010201620232010: 530.1 t2011: 696.5 t2012: 78.5 t2013: 101.6 t2014: 107.6 t2015: 112 t2016: 134.8 t2017: 151.7 t2018: 134.2 t2019: 125.4 t2020: 230.4 t2021: 184.9 t2022: 169.9 t2023: 158 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — protein supply quantity in Panama is 158.02 t, measured in 2023.

That represents a change of down 7.0% on the previous year and up 55.5% over ten years.

Over the whole period, cereals, other — protein supply quantity in Panama peaked at 696.48 t in 2011 and was at its lowest, 78.55 t, in 2012.

Panama ranks 94th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.25 t 78.55 t 696.48 t 10
2020s 185.81 t 158.02 t 230.42 t 4

Countries ranked near Panama

  1. 91 Cameroon 185.47 t compare
  2. 92 Greece 171.82 t compare
  3. 93 Philippines 162.42 t compare
  4. 95 Fiji 153.01 t compare
  5. 96 Kenya 150.59 t compare
  6. 97 Latvia 141.31 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cereals, other — protein supply quantity in Panama?
Cereals, other — protein supply quantity in Panama was 158.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Panama?
The highest recorded value was 696.48 t in 2011.
What is the lowest cereals, other — protein supply quantity recorded in Panama?
The lowest recorded value was 78.55 t in 2012.
How does Panama rank for cereals, other — protein supply quantity?
Panama ranks 94th out of 164 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Panama?
Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Protein supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/panama/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.