Cereals, other — Protein supply quantity in Mozambique, Republic of
Mozambique, Republic of: Cereals, other — Protein supply quantity was 46.88 t in 2023. ◆ Volatile
Cereals, other — Protein supply quantity in Mozambique, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cereals, other — protein supply quantity in Mozambique, Republic of is 46.88 t, measured in 2023.
That represents a change of up 46.3% on the previous year and down 84.8% over ten years.
Over the whole period, cereals, other — protein supply quantity in Mozambique, Republic of peaked at 376.64 t in 2014 and was at its lowest, 15.59 t, in 2015.
That places Mozambique, Republic of 117th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.19 t | 15.59 t | 376.64 t | 10 |
| 2020s | 49.14 t | 32.05 t | 65.64 t | 4 |
Countries ranked near Mozambique, Republic of
More agriculture & rural data for Mozambique, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals, other — protein supply quantity in Mozambique, Republic of?
- Cereals, other — protein supply quantity in Mozambique, Republic of was 46.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — protein supply quantity recorded in Mozambique, Republic of?
- The highest recorded value was 376.64 t in 2014.
- What is the lowest cereals, other — protein supply quantity recorded in Mozambique, Republic of?
- The lowest recorded value was 15.59 t in 2015.
- How does Mozambique, Republic of rank for cereals, other — protein supply quantity?
- Mozambique, Republic of ranks 117th out of 164 countries with data for 2023.
- Is cereals, other — protein supply quantity rising or falling in Mozambique, Republic of?
- Over the last ten years it is down 84.8%. The long-run trend across the full record is volatile.
- Where does this Mozambique, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.