Cereals, other — Protein supply quantity in Middle Africa
Middle Africa: Cereals, other — Protein supply quantity was 49,524 t in 2023. ▲ Rising
Cereals, other — Protein supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 49,524 t for cereals, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 25.7% over ten years.
Over the whole period, cereals, other — protein supply quantity in Middle Africa peaked at 49,524 t in 2023 and was at its lowest, 38,546 t, in 2012.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Protein supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 43,978 t | — |
| 2011 | 40,906 t | -7.0% |
| 2012 | 38,546 t | -5.8% |
| 2013 | 39,395 t | +2.2% |
| 2014 | 39,402 t | +0.0% |
| 2015 | 40,709 t | +3.3% |
| 2016 | 40,037 t | -1.7% |
| 2017 | 41,824 t | +4.5% |
| 2018 | 44,702 t | +6.9% |
| 2019 | 45,885 t | +2.6% |
| 2020 | 46,225 t | +0.7% |
| 2021 | 46,291 t | +0.1% |
| 2022 | 46,307 t | +0.0% |
| 2023 | 49,524 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,538 t | 38,546 t | 45,885 t | 10 |
| 2020s | 47,087 t | 46,225 t | 49,524 t | 4 |
Countries ranked near Middle Africa
- 1 Ethiopia 795,805 t compare
- 2 Russian Federation 54,227 t compare
- 3 China 47,573 t compare
- 4 China, mainland 44,901 t compare
- 5 Netherlands (Kingdom of the) 22,228 t compare
- 6 Ukraine 15,014 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is cereals, other — protein supply quantity in Middle Africa?
- Cereals, other — protein supply quantity in Middle Africa was 49,524 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — protein supply quantity recorded in Middle Africa?
- The highest recorded value was 49,524 t in 2023.
- What is the lowest cereals, other — protein supply quantity recorded in Middle Africa?
- The lowest recorded value was 38,546 t in 2012.
- How does Middle Africa rank for cereals, other — protein supply quantity?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is cereals, other — protein supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.