Cereals, other — Protein supply quantity in Kuwait

Kuwait: Cereals, other — Protein supply quantity was 43.42 t in 2023. ▼ Falling

Latest (2023)
43.42 t
Change on year
up 68.0%
World rank
133rd
of 182 countries
All-time high
165.71 t
in 2019
All-time low
25.84 t
in 2022
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Kuwait, 2010–2023

501001502010201620232010: 152.3 t2011: 156.7 t2012: 143.1 t2013: 80.8 t2014: 104.7 t2015: 119.2 t2016: 140.3 t2017: 137.3 t2018: 141.8 t2019: 165.7 t2020: 59.8 t2021: 84.2 t2022: 25.8 t2023: 43.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — protein supply quantity in Kuwait is 43.42 t, measured in 2023.

That represents a change of up 68.0% on the previous year and down 46.2% over ten years.

Over the whole period, cereals, other — protein supply quantity in Kuwait peaked at 165.71 t in 2019 and was at its lowest, 25.84 t, in 2022.

That places Kuwait 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134.19 t 80.75 t 165.71 t 10
2020s 53.31 t 25.84 t 84.22 t 4

Countries ranked near Kuwait

  1. 130 Algeria 46.27 t compare
  2. 131 Guyana 44.99 t compare
  3. 132 United Arab Emirates 43.43 t compare
  4. 134 Spain 38.73 t compare
  5. 135 Costa Rica 38.1 t compare
  6. 136 Norway 37.66 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cereals, other — protein supply quantity in Kuwait?
Cereals, other — protein supply quantity in Kuwait was 43.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Kuwait?
The highest recorded value was 165.71 t in 2019.
What is the lowest cereals, other — protein supply quantity recorded in Kuwait?
The lowest recorded value was 25.84 t in 2022.
How does Kuwait rank for cereals, other — protein supply quantity?
Kuwait ranks 133rd out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Protein supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/kuwait/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.