Cereals, other — Protein supply quantity in Ecuador

Ecuador: Cereals, other — Protein supply quantity was 132.05 t in 2023. ▼ Falling

Latest (2023)
132.05 t
Change on year
down 36.7%
World rank
106th
of 182 countries
All-time high
723.47 t
in 2015
All-time low
132.05 t
in 2023
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Ecuador, 2010–2023

2004006008002010201620232010: 229.6 t2011: 274.3 t2012: 303.1 t2013: 302.2 t2014: 316.1 t2015: 723.5 t2016: 255.1 t2017: 192.4 t2018: 240.3 t2019: 365.6 t2020: 497 t2021: 209.2 t2022: 208.8 t2023: 132.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — protein supply quantity in Ecuador stood at 132.05 t. That is the lowest value across all 14 years on record.

The figure is down 36.7% on the previous year and down 56.3% over ten years.

Over the whole period, cereals, other — protein supply quantity in Ecuador peaked at 723.47 t in 2015 and was at its lowest, 132.05 t, in 2023.

That places Ecuador 106th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 320.21 t 192.36 t 723.47 t 10
2020s 261.76 t 132.05 t 497.02 t 4

Countries ranked near Ecuador

  1. 103 Kenya 150.59 t compare
  2. 104 Latvia 141.31 t compare
  3. 105 Guinea-Bissau 133.51 t compare
  4. 107 Djibouti 131.6 t compare
  5. 108 Luxembourg 117.78 t compare
  6. 109 Indonesia 111.77 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cereals, other — protein supply quantity in Ecuador?
Cereals, other — protein supply quantity in Ecuador was 132.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Ecuador?
The highest recorded value was 723.47 t in 2015.
What is the lowest cereals, other — protein supply quantity recorded in Ecuador?
The lowest recorded value was 132.05 t in 2023.
How does Ecuador rank for cereals, other — protein supply quantity?
Ecuador ranks 106th out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Ecuador?
Over the last ten years it is down 56.3%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Protein supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/ecuador/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.