Cereals, other — Protein supply quantity in Belize

Belize: Cereals, other — Protein supply quantity was 33.25 t in 2023. ▲ Rising

Latest (2023)
33.25 t
Change on year
up 16.5%
World rank
138th
of 182 countries
All-time high
33.25 t
in 2023
All-time low
12.74 t
in 2016
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Belize, 2010–2023

01020302010201620232010: 20.9 t2011: 21.4 t2012: 16.1 t2013: 16.8 t2014: 13.2 t2015: 13.8 t2016: 12.7 t2017: 15.8 t2018: 19.1 t2019: 19 t2020: 18.7 t2021: 16.8 t2022: 28.6 t2023: 33.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — protein supply quantity in Belize is 33.25 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 16.5% on the previous year and up 97.8% over ten years.

Over the whole period, cereals, other — protein supply quantity in Belize peaked at 33.25 t in 2023 and was at its lowest, 12.74 t, in 2016.

Belize ranks 138th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.88 t 12.74 t 21.39 t 10
2020s 24.32 t 16.75 t 33.25 t 4

Countries ranked near Belize

  1. 135 Costa Rica 38.1 t compare
  2. 136 Norway 37.66 t compare
  3. 137 Maldives 36.58 t compare
  4. 139 Polynesia 32.5 t compare
  5. 140 Comoros 31.87 t compare
  6. 141 Venezuela (Bolivarian Republic of) 30.59 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is cereals, other — protein supply quantity in Belize?
Cereals, other — protein supply quantity in Belize was 33.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Belize?
The highest recorded value was 33.25 t in 2023.
What is the lowest cereals, other — protein supply quantity recorded in Belize?
The lowest recorded value was 12.74 t in 2016.
How does Belize rank for cereals, other — protein supply quantity?
Belize ranks 138th out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 97.8%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals, other — Protein supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/belize/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.