Cereals, other — Protein supply quantity in Croatia
Croatia: Cereals, other — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Cereals, other — Protein supply quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals, other — protein supply quantity in Croatia is 0.01 g/cap/d, measured in 2023.
That represents a change of down 94.4% over ten years.
Over the whole period, cereals, other — protein supply quantity in Croatia peaked at 0.2 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2019.
That places Croatia 136th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Protein supply quantity in Croatia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.13 g/cap/d | — |
| 2011 | 0.16 g/cap/d | +23.1% |
| 2012 | 0.16 g/cap/d | +0.0% |
| 2013 | 0.18 g/cap/d | +12.5% |
| 2014 | 0.17 g/cap/d | -5.6% |
| 2015 | 0.2 g/cap/d | +17.6% |
| 2016 | 0.18 g/cap/d | -10.0% |
| 2017 | 0.17 g/cap/d | -5.6% |
| 2018 | 0.18 g/cap/d | +5.9% |
| 2019 | 0 g/cap/d | -100.0% |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.153 g/cap/d | 0 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Croatia
- 136 Sao Tome and Principe 0.01 g/cap/d compare
- 136 Gabon 0.01 g/cap/d compare
- 136 Afghanistan 0.01 g/cap/d compare
- 136 Iceland 0.01 g/cap/d compare
- 136 Jordan 0.01 g/cap/d compare
- 136 Jamaica 0.01 g/cap/d compare
- 136 Lebanon 0.01 g/cap/d compare
- 136 United Arab Emirates 0.01 g/cap/d compare
- 136 Namibia 0.01 g/cap/d compare
- 136 Kenya 0.01 g/cap/d compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cereals, other — protein supply quantity in Croatia?
- Cereals, other — protein supply quantity in Croatia was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — protein supply quantity recorded in Croatia?
- The highest recorded value was 0.2 g/cap/d in 2015.
- What is the lowest cereals, other — protein supply quantity recorded in Croatia?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Croatia rank for cereals, other — protein supply quantity?
- Croatia ranks 136th out of 164 countries with data for 2023.
- Is cereals, other — protein supply quantity rising or falling in Croatia?
- Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.