Cereals, other — Production in Senegal

Senegal: Cereals, other — Production was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
unchanged
World rank
68th
of 102 countries
All-time high
7 1000 t
in 2020
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Production in Senegal, 2010–2023

024682010201620232010: 1 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 3 1000 t2016: 2 1000 t2017: 4 1000 t2018: 4 1000 t2019: 5 1000 t2020: 7 1000 t2021: 7 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — production in Senegal stood at 7 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 600.0% over ten years.

Over the whole period, cereals, other — production in Senegal peaked at 7 1000 t in 2020 and was at its lowest, 1 1000 t, in 2010.

That places Senegal 68th out of 102 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 1 1000 t 5 1000 t 10
2020s 7 1000 t 7 1000 t 7 1000 t 4

Countries ranked near Senegal

  1. 66 Armenia 9 1000 t compare
  2. 67 Niger 8 1000 t compare
  3. 68 Jordan 7 1000 t compare
  4. 68 Georgia 7 1000 t compare
  5. 68 Republic of Moldova 7 1000 t compare
  6. 68 Ghana 7 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cereals, other — production in Senegal?
Cereals, other — production in Senegal was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Senegal?
The highest recorded value was 7 1000 t in 2020.
What is the lowest cereals, other — production recorded in Senegal?
The lowest recorded value was 1 1000 t in 2010.
How does Senegal rank for cereals, other — production?
Senegal ranks 68th out of 102 countries with data for 2023.
Is cereals, other — production rising or falling in Senegal?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/senegal/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.