Cereals, other — Production in Brazil

Brazil: Cereals, other — Production was 137 1000 t in 2023. ▼ Falling

Latest (2023)
137 1000 t
Change on year
down 1.4%
World rank
30th
of 102 countries
All-time high
197 1000 t
in 2010
All-time low
111 1000 t
in 2018
Years of data
14
2010–2023

Cereals, other — Production in Brazil, 2010–2023

0501001502002010201620232010: 197 1000 t2011: 165 1000 t2012: 165 1000 t2013: 143 1000 t2014: 133 1000 t2015: 126 1000 t2016: 124 1000 t2017: 115 1000 t2018: 111 1000 t2019: 113 1000 t2020: 122 1000 t2021: 184 1000 t2022: 139 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — production in Brazil stood at 137 1000 t.

That represents a change of down 1.4% on the previous year and down 4.2% over ten years.

Over the whole period, cereals, other — production in Brazil peaked at 197 1000 t in 2010 and was at its lowest, 111 1000 t, in 2018.

Brazil ranks 30th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.2 1000 t 111 1000 t 197 1000 t 10
2020s 145.5 1000 t 122 1000 t 184 1000 t 4

Countries ranked near Brazil

  1. 27 Belgium 149 1000 t compare
  2. 28 Australia 147 1000 t compare
  3. 29 Sweden 138 1000 t compare
  4. 31 United Kingdom of Great Britain and Northern Ireland 98 1000 t compare
  5. 32 Peru 95 1000 t compare
  6. 33 Nigeria 85 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cereals, other — production in Brazil?
Cereals, other — production in Brazil was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Brazil?
The highest recorded value was 197 1000 t in 2010.
What is the lowest cereals, other — production recorded in Brazil?
The lowest recorded value was 111 1000 t in 2018.
How does Brazil rank for cereals, other — production?
Brazil ranks 30th out of 102 countries with data for 2023.
Is cereals, other — production rising or falling in Brazil?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/brazil/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.