Cereals, other — Other uses in European Union (27)
European Union (27): Cereals, other — Other uses was 788 1000 t in 2023. ▲ Rising
Cereals, other — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 788 1000 t for cereals, other — other uses in 2023.
The figure is down 4.3% on the previous year and up 51.2% over ten years.
Over the whole period, cereals, other — other uses in European Union (27) peaked at 823 1000 t in 2022 and was at its lowest, 81 1000 t, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 454 1000 t | — |
| 2011 | 433 1000 t | -4.6% |
| 2012 | 363 1000 t | -16.2% |
| 2013 | 521 1000 t | +43.5% |
| 2014 | 357 1000 t | -31.5% |
| 2015 | 330 1000 t | -7.6% |
| 2016 | 300 1000 t | -9.1% |
| 2017 | 364 1000 t | +21.3% |
| 2018 | 81 1000 t | -77.7% |
| 2019 | 546 1000 t | +574.1% |
| 2020 | 576 1000 t | +5.5% |
| 2021 | 654 1000 t | +13.5% |
| 2022 | 823 1000 t | +25.8% |
| 2023 | 788 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374.9 1000 t | 81 1000 t | 546 1000 t | 10 |
| 2020s | 710.25 1000 t | 576 1000 t | 823 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — other uses in European Union (27)?
- Cereals, other — other uses in European Union (27) was 788 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — other uses recorded in European Union (27)?
- The highest recorded value was 823 1000 t in 2022.
- What is the lowest cereals, other — other uses recorded in European Union (27)?
- The lowest recorded value was 81 1000 t in 2018.
- How does European Union (27) rank for cereals, other — other uses?
- European Union (27) ranks 3rd out of 19 groups with data for 2023.
- Is cereals, other — other uses rising or falling in European Union (27)?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.