Cereals, other — Import quantity in Colombia

Colombia: Cereals, other — Import quantity was 13 1000 t in 2023. ▬ Flat

Latest (2023)
13 1000 t
Change on year
down 7.1%
World rank
65th
of 182 countries
All-time high
20 1000 t
in 2014
All-time low
11 1000 t
in 2011
Years of data
14
2010–2023

Cereals, other — Import quantity in Colombia, 2010–2023

051015202010201620232010: 14 1000 t2011: 11 1000 t2012: 13 1000 t2013: 17 1000 t2014: 20 1000 t2015: 18 1000 t2016: 20 1000 t2017: 18 1000 t2018: 14 1000 t2019: 19 1000 t2020: 15 1000 t2021: 16 1000 t2022: 14 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 13 1000 t for cereals, other — import quantity in 2023.

That represents a change of down 7.1% on the previous year and down 23.5% over ten years.

Over the whole period, cereals, other — import quantity in Colombia peaked at 20 1000 t in 2014 and was at its lowest, 11 1000 t, in 2011.

Colombia ranks 65th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.4 1000 t 11 1000 t 20 1000 t 10
2020s 14.5 1000 t 13 1000 t 16 1000 t 4

Countries ranked near Colombia

  1. 62 Trinidad and Tobago 14 1000 t compare
  2. 62 New Zealand 14 1000 t compare
  3. 62 Slovenia 14 1000 t compare
  4. 65 Cambodia 13 1000 t compare
  5. 67 China, Hong Kong SAR 12 1000 t compare
  6. 68 Lesotho 11 1000 t compare
  7. 68 Indonesia 11 1000 t compare
  8. 68 Kyrgyzstan 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cereals, other — import quantity in Colombia?
Cereals, other — import quantity in Colombia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Colombia?
The highest recorded value was 20 1000 t in 2014.
What is the lowest cereals, other — import quantity recorded in Colombia?
The lowest recorded value was 11 1000 t in 2011.
How does Colombia rank for cereals, other — import quantity?
Colombia ranks 65th out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Colombia?
Over the last ten years it is down 23.5%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.