Cereals, other — Food in Canada

Canada: Cereals, other — Food was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
down 29.7%
World rank
37th
of 182 countries
All-time high
103 1000 t
in 2010
All-time low
18 1000 t
in 2017
Years of data
14
2010–2023

Cereals, other — Food in Canada, 2010–2023

204060801002010201620232010: 103 1000 t2011: 97 1000 t2012: 76 1000 t2013: 51 1000 t2014: 19 1000 t2015: 36 1000 t2016: 37 1000 t2017: 18 1000 t2018: 23 1000 t2019: 24 1000 t2020: 53 1000 t2021: 28 1000 t2022: 37 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 26 1000 t for cereals, other — food in 2023.

That represents a change of down 29.7% on the previous year and down 49.0% over ten years.

Over the whole period, cereals, other — food in Canada peaked at 103 1000 t in 2010 and was at its lowest, 18 1000 t, in 2017.

That places Canada 37th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.4 1000 t 18 1000 t 103 1000 t 10
2020s 36 1000 t 26 1000 t 53 1000 t 4

Countries ranked near Canada

  1. 34 Bolivia (Plurinational State of) 28 1000 t compare
  2. 34 Australia 28 1000 t compare
  3. 36 Guatemala 27 1000 t compare
  4. 37 Democratic Republic of the Congo 26 1000 t compare
  5. 39 Republic of Korea 25 1000 t compare
  6. 40 New Zealand 24 1000 t compare
  7. 40 Uzbekistan 24 1000 t compare
  8. 40 Yemen 24 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cereals, other — food in Canada?
Cereals, other — food in Canada was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food recorded in Canada?
The highest recorded value was 103 1000 t in 2010.
What is the lowest cereals, other — food recorded in Canada?
The lowest recorded value was 18 1000 t in 2017.
How does Canada rank for cereals, other — food?
Canada ranks 37th out of 182 countries with data for 2023.
Is cereals, other — food rising or falling in Canada?
Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.

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Cereals, other — Food in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-food/canada/

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About this data

Indicator
Cereals, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.