Cereals, other — Food supply quantity in Northern Africa
Northern Africa: Cereals, other — Food supply quantity was 0.32 kg/cap in 2023. ◆ Volatile
Cereals, other — Food supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cereals, other — food supply quantity in Northern Africa is 0.32 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 357.1% on the previous year and up 45.5% over ten years.
Over the whole period, cereals, other — food supply quantity in Northern Africa peaked at 0.32 kg/cap in 2023 and was at its lowest, 0.04 kg/cap, in 2020.
That places Northern Africa 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply quantity in Northern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.09 kg/cap | — |
| 2011 | 0.07 kg/cap | -22.2% |
| 2012 | 0.27 kg/cap | +285.7% |
| 2013 | 0.22 kg/cap | -18.5% |
| 2014 | 0.18 kg/cap | -18.2% |
| 2015 | 0.09 kg/cap | -50.0% |
| 2016 | 0.08 kg/cap | -11.1% |
| 2017 | 0.06 kg/cap | -25.0% |
| 2018 | 0.05 kg/cap | -16.7% |
| 2019 | 0.06 kg/cap | +20.0% |
| 2020 | 0.04 kg/cap | -33.3% |
| 2021 | 0.07 kg/cap | +75.0% |
| 2022 | 0.07 kg/cap | +0.0% |
| 2023 | 0.32 kg/cap | +357.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.117 kg/cap | 0.05 kg/cap | 0.27 kg/cap | 10 |
| 2020s | 0.125 kg/cap | 0.04 kg/cap | 0.32 kg/cap | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply quantity in Northern Africa?
- Cereals, other — food supply quantity in Northern Africa was 0.32 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply quantity recorded in Northern Africa?
- The highest recorded value was 0.32 kg/cap in 2023.
- What is the lowest cereals, other — food supply quantity recorded in Northern Africa?
- The lowest recorded value was 0.04 kg/cap in 2020.
- How does Northern Africa rank for cereals, other — food supply quantity?
- Northern Africa ranks 28th out of 29 groups with data for 2023.
- Is cereals, other — food supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.