Cereals, other — Food supply quantity in Middle Africa
Middle Africa: Cereals, other — Food supply quantity was 2.46 kg/cap in 2023. ▼ Falling
Cereals, other — Food supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Middle Africa recorded 2.46 kg/cap for cereals, other — food supply quantity in 2023.
Compared with earlier readings it is up 7.0% on the previous year and down 5.4% over ten years.
Over the whole period, cereals, other — food supply quantity in Middle Africa peaked at 3.21 kg/cap in 2010 and was at its lowest, 2.3 kg/cap, in 2022.
Middle Africa ranks 4th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Food supply quantity in Middle Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 3.21 kg/cap | — |
| 2011 | 2.89 kg/cap | -10.0% |
| 2012 | 2.63 kg/cap | -9.0% |
| 2013 | 2.6 kg/cap | -1.1% |
| 2014 | 2.54 kg/cap | -2.3% |
| 2015 | 2.53 kg/cap | -0.4% |
| 2016 | 2.4 kg/cap | -5.1% |
| 2017 | 2.43 kg/cap | +1.3% |
| 2018 | 2.53 kg/cap | +4.1% |
| 2019 | 2.5 kg/cap | -1.2% |
| 2020 | 2.48 kg/cap | -0.8% |
| 2021 | 2.48 kg/cap | +0.0% |
| 2022 | 2.3 kg/cap | -7.3% |
| 2023 | 2.46 kg/cap | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.63 kg/cap | 2.4 kg/cap | 3.21 kg/cap | 10 |
| 2020s | 2.43 kg/cap | 2.3 kg/cap | 2.48 kg/cap | 4 |
Countries ranked near Middle Africa
- 1 Lao People's Democratic Republic 9.43 kg/cap compare
- 1 Ethiopia 47.36 kg/cap compare
- 2 Liberia 38.75 kg/cap compare
- 3 Netherlands (Kingdom of the) 38.65 kg/cap compare
- 3 Republic of Moldova 5.04 kg/cap compare
- 4 Cyprus 16.23 kg/cap compare
- 5 Montenegro 14.62 kg/cap compare
- 5 Bolivia (Plurinational State of) 2.32 kg/cap compare
- 6 Polynesia 1.67 kg/cap compare
- 6 Georgia 10.36 kg/cap compare
- 7 Guinea 8.97 kg/cap compare
- 7 Melanesia 1.39 kg/cap compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply quantity in Middle Africa?
- Cereals, other — food supply quantity in Middle Africa was 2.46 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply quantity recorded in Middle Africa?
- The highest recorded value was 3.21 kg/cap in 2010.
- What is the lowest cereals, other — food supply quantity recorded in Middle Africa?
- The lowest recorded value was 2.3 kg/cap in 2022.
- How does Middle Africa rank for cereals, other — food supply quantity?
- Middle Africa ranks 4th out of 20 groups with data for 2023.
- Is cereals, other — food supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.