Cereals, other — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cereals, other — Food supply was 26.3 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Vincent and the Grenadines recorded 26.3 million Kcal for cereals, other — food supply in 2023.
The figure is up 109.2% on the previous year and down 25.6% over five years.
Over the whole period, cereals, other — food supply in Saint Vincent and the Grenadines peaked at 690.04 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2012.
That places Saint Vincent and the Grenadines 158th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 690.04 million Kcal | — |
| 2011 | 22.04 million Kcal | -96.8% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 4.91 million Kcal | — |
| 2015 | 458.73 million Kcal | +9242.8% |
| 2016 | 473.47 million Kcal | +3.2% |
| 2017 | 294.84 million Kcal | -37.7% |
| 2018 | 35.36 million Kcal | -88.0% |
| 2019 | 40.74 million Kcal | +15.2% |
| 2020 | 9.51 million Kcal | -76.7% |
| 2021 | 9.69 million Kcal | +1.9% |
| 2022 | 12.57 million Kcal | +29.7% |
| 2023 | 26.3 million Kcal | +109.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202.01 million Kcal | 0 million Kcal | 690.04 million Kcal | 10 |
| 2020s | 14.52 million Kcal | 9.51 million Kcal | 26.3 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cereals, other — food supply in Saint Vincent and the Grenadines?
- Cereals, other — food supply in Saint Vincent and the Grenadines was 26.3 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 690.04 million Kcal in 2010.
- What is the lowest cereals, other — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Saint Vincent and the Grenadines rank for cereals, other — food supply?
- Saint Vincent and the Grenadines ranks 158th out of 164 countries with data for 2023.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.