Cereals, other — Food supply in Nauru

Nauru: Cereals, other — Food supply was 33.65 million Kcal in 2023. ◆ Volatile

Latest (2023)
33.65 million Kcal
Change on year
down 11.5%
World rank
184th
of 194 countries
All-time high
38.03 million Kcal
in 2022
All-time low
4.55 million Kcal
in 2021
Years of data
5
2019–2023

Cereals, other — Food supply in Nauru, 2019–2023

0102030402019202120232019: 5.2 million Kcal2020: 8.6 million Kcal2021: 4.5 million Kcal2022: 38 million Kcal2023: 33.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cereals, other — food supply in Nauru is 33.65 million Kcal, measured in 2023.

The figure is down 11.5% on the previous year and up 549.6% over five years.

Nauru ranks 184th of 194 countries on this measure, in the bottom quarter.

Cereals, other — Food supply in Nauru, year by year

Annual values for Cereals, other — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 5.18 million Kcal
2020 8.56 million Kcal +65.3%
2021 4.55 million Kcal -46.8%
2022 38.03 million Kcal +735.8%
2023 33.65 million Kcal -11.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.18 million Kcal 5.18 million Kcal 5.18 million Kcal 1
2020s 21.2 million Kcal 4.55 million Kcal 38.03 million Kcal 4

Countries ranked near Nauru

  1. 181 Democratic People's Republic of Korea 43.3 million Kcal
  2. 182 Grenada 39.96 million Kcal compare
  3. 183 Sao Tome and Principe 35.9 million Kcal compare
  4. 184 Nauru 33.65 million Kcal compare
  5. 186 Tonga 29.99 million Kcal compare
  6. 187 Iceland 27.86 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is cereals, other — food supply in Nauru?
Cereals, other — food supply in Nauru was 33.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food supply recorded in Nauru?
The highest recorded value was 38.03 million Kcal in 2022.
What is the lowest cereals, other — food supply recorded in Nauru?
The lowest recorded value was 4.55 million Kcal in 2021.
How does Nauru rank for cereals, other — food supply?
Nauru ranks 184th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cereals, other — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-food-supply-kcal/nauru/

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About this data

Indicator
Cereals, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.