Cereals, other — Food supply in Myanmar
Myanmar: Cereals, other — Food supply was 37,373 million Kcal in 2023. ▼ Falling
Cereals, other — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Myanmar recorded 37,373 million Kcal for cereals, other — food supply in 2023.
That represents a change of up 0.7% on the previous year and down 5.8% over ten years.
Over the whole period, cereals, other — food supply in Myanmar peaked at 42,677 million Kcal in 2010 and was at its lowest, 34,492 million Kcal, in 2017.
That places Myanmar 52nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,677 million Kcal | — |
| 2011 | 40,150 million Kcal | -5.9% |
| 2012 | 39,689 million Kcal | -1.1% |
| 2013 | 39,691 million Kcal | +0.0% |
| 2014 | 38,457 million Kcal | -3.1% |
| 2015 | 36,336 million Kcal | -5.5% |
| 2016 | 35,140 million Kcal | -3.3% |
| 2017 | 34,492 million Kcal | -1.8% |
| 2018 | 35,615 million Kcal | +3.3% |
| 2019 | 36,494 million Kcal | +2.5% |
| 2020 | 36,913 million Kcal | +1.1% |
| 2021 | 36,402 million Kcal | -1.4% |
| 2022 | 37,113 million Kcal | +2.0% |
| 2023 | 37,373 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,874 million Kcal | 34,492 million Kcal | 42,677 million Kcal | 10 |
| 2020s | 36,950 million Kcal | 36,402 million Kcal | 37,373 million Kcal | 4 |
Countries ranked near Myanmar
- 49 Belarus 41,138 million Kcal compare
- 50 Ghana 39,113 million Kcal compare
- 51 Lithuania 38,824 million Kcal compare
- 53 Tajikistan 35,102 million Kcal compare
- 54 Mauritania 34,039 million Kcal compare
- 55 Papua New Guinea 31,847 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals, other — food supply in Myanmar?
- Cereals, other — food supply in Myanmar was 37,373 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Myanmar?
- The highest recorded value was 42,677 million Kcal in 2010.
- What is the lowest cereals, other — food supply recorded in Myanmar?
- The lowest recorded value was 34,492 million Kcal in 2017.
- How does Myanmar rank for cereals, other — food supply?
- Myanmar ranks 52nd out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Myanmar?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.