Cereals, other — Food supply in Montenegro
Montenegro: Cereals, other — Food supply was 6,295 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in Montenegro stood at 6,295 million Kcal.
The figure is up 11.4% on the previous year and up 198.1% over ten years.
Over the whole period, cereals, other — food supply in Montenegro peaked at 9,967 million Kcal in 2016 and was at its lowest, 1,400 million Kcal, in 2011.
Montenegro ranks 90th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,433 million Kcal | — |
| 2011 | 1,400 million Kcal | -42.5% |
| 2012 | 1,681 million Kcal | +20.1% |
| 2013 | 2,112 million Kcal | +25.6% |
| 2014 | 6,572 million Kcal | +211.2% |
| 2015 | 8,359 million Kcal | +27.2% |
| 2016 | 9,967 million Kcal | +19.2% |
| 2017 | 9,615 million Kcal | -3.5% |
| 2018 | 9,158 million Kcal | -4.7% |
| 2019 | 6,563 million Kcal | -28.3% |
| 2020 | 9,517 million Kcal | +45.0% |
| 2021 | 8,888 million Kcal | -6.6% |
| 2022 | 5,648 million Kcal | -36.4% |
| 2023 | 6,295 million Kcal | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,786 million Kcal | 1,400 million Kcal | 9,967 million Kcal | 10 |
| 2020s | 7,587 million Kcal | 5,648 million Kcal | 9,517 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals, other — food supply in Montenegro?
- Cereals, other — food supply in Montenegro was 6,295 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Montenegro?
- The highest recorded value was 9,967 million Kcal in 2016.
- What is the lowest cereals, other — food supply recorded in Montenegro?
- The lowest recorded value was 1,400 million Kcal in 2011.
- How does Montenegro rank for cereals, other — food supply?
- Montenegro ranks 90th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Montenegro?
- Over the last ten years it is up 198.1%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.