Cereals, other — Food supply in Guyana
Guyana: Cereals, other — Food supply was 1,288 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 1,288 million Kcal for cereals, other — food supply in 2023.
That represents a change of down 34.9% on the previous year and down 72.9% over ten years.
Over the whole period, cereals, other — food supply in Guyana peaked at 4,755 million Kcal in 2013 and was at its lowest, 301.07 million Kcal, in 2020.
Guyana ranks 123rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,743 million Kcal | — |
| 2011 | 1,576 million Kcal | -9.6% |
| 2012 | 3,007 million Kcal | +90.8% |
| 2013 | 4,755 million Kcal | +58.1% |
| 2014 | 1,564 million Kcal | -67.1% |
| 2015 | 731.89 million Kcal | -53.2% |
| 2016 | 615.43 million Kcal | -15.9% |
| 2017 | 346.42 million Kcal | -43.7% |
| 2018 | 395.68 million Kcal | +14.2% |
| 2019 | 591.75 million Kcal | +49.6% |
| 2020 | 301.07 million Kcal | -49.1% |
| 2021 | 1,096 million Kcal | +264.0% |
| 2022 | 1,978 million Kcal | +80.4% |
| 2023 | 1,288 million Kcal | -34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,533 million Kcal | 346.42 million Kcal | 4,755 million Kcal | 10 |
| 2020s | 1,166 million Kcal | 301.07 million Kcal | 1,978 million Kcal | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cereals, other — food supply in Guyana?
- Cereals, other — food supply in Guyana was 1,288 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Guyana?
- The highest recorded value was 4,755 million Kcal in 2013.
- What is the lowest cereals, other — food supply recorded in Guyana?
- The lowest recorded value was 301.07 million Kcal in 2020.
- How does Guyana rank for cereals, other — food supply?
- Guyana ranks 123rd out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Guyana?
- Over the last ten years it is down 72.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.